Author: Chad Robertson
Author: Katherine Sacks
Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.
Author: Sonya01
Author: Michael Skibitcky
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
Author: Sylvia Fountaine | Feasting at Home
Author: Paula Wolfert
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami....
Author: Heidi Swanson
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...
Author: Lukas Volger
Author: Steven Raichlen
Author: Alejandro Junger, M.D.
Author: Dan Barber
Author: Melissa Roberts-Matar
Author: Bon Appétit Test Kitchen
Not quite a pear and not really an apple, quince is a pome fruit that, once cooked, tastes like a cross between the two, but quince stays firm and takes on a beautiful red blush color. This vegan and gluten-free...
Author: Buckwheat Queen
Author: Catherine McCord
This is one of those recipes that you just can't walk away from at the summer potluck. My sister's MIL makes it and I beg her for it every chance I get! Apparently it is a family recipe in her hubby's...
Author: smellyvegetarian
A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.
Author: ID2448
Author: David Badal
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....
Author: Louisa Shafia
Author: Gina Marie Miraglia Eriquez
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken. But this seasoning looks good; it originally called...
Author: the80srule
From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know...
Author: the80srule
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Author: Ian Knauer
Author: Colleen Patrick-Goudreau
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. The perfect...
Author: Monique Volz of AmbitiousKitchen.com
A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.
Author: drhousespcatcher
Author: Bon Appétit Test Kitchen
Author: Hugh Acheson
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read),...
Author: Kozmic Blues