How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
Author: Marcella Hazan
Author: Peter Hoffman
Make and share this Vegetarian Hoppin' John recipe from Food.com.
Author: ratherbeswimmin
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
Author: Tori Ritchie
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
Author: Jeni Britton Bauer
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Ruth Cousineau
Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple...
Author: Monique Volz of AmbitiousKitchen.com
Author: Federica Cucinelli
Author: Elana Amsterdam
These are by far the best veggie burgers I've found. I now have to quadruple the recipe, and several friends/neighbors buy them from me when I make a batch. I make them as thick as a regular burger, about...
Author: Sayvias Dad
Author: Lidia Bastianich
It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had trouble getting whole-wheat pie crusts to taste...
Author: NancyAnne
This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!
Author: Sharon123
When life gives you lemons, make this delicious lemon pound cake!
Author: Becel®
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either overnight or using my quick-soak method) before you...
Author: Angela Liddon
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Author: Megannnnnnnn
Author: Ryan Lowder
Author: Kim Severson
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
Make and share this Gluten Free Vegan Zucchini Eggplant Lasagna recipe from Food.com.
Author: MJinSF
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric...
Author: Candice Kumai
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Author: Bill McKibben
Author: Sarah Magid
Author: Elizabeth Andoh
Author: Marcy Masumoto