Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning the Globe
Author: Louisa Shafia
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Make and share this Flax Quinoa Crackers (Gluten-Free) recipe from Food.com.
Author: Attainable Health
This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed - creating Tofu! How...
Author: hello
Author: Amy Finley
Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all...
Author: Monique Volz of AmbitiousKitchen.com
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...
Author: Chef Joey Z.
Using different herbs means you can vary this recipe to suit your own taste. I like oreganum or basil. You can use a mixture if you prefer. Cooking time is marinating time.
Author: Jen T
Author: Every Last Bite
Author: Bon Appétit Test Kitchen
Author: Diane Morgan
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is....
Author: anthony111084
This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The...
Author: Anne Sainz
get all those vegetables into one dish!
Delicious and filling, but very healthy! This dish is low in fat and calories and is vegan. It's very easy to make in a crockpot, as well.
Author: merron-iru kami
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary...
Author: Kameron
These are delicious and no one was more surprised than I was, the confirmed carnivore-they satisfy that fifth 'umami' taste for savory, protein-rich foods. They are easy to make and, frankly, better than...
Author: One Happy Woman
Author: Susan Herrmann Loomis
This Vegan Tuna Salad is made with hearts of palm (without chickpeas) and includes all the classic ingredients of traditional tuna salad. Vegan, plant-based and full of flavor, this healthy flavorful salad...
Author: Sylvia Fountaine | Feasting at Home
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce...
Author: Monique Volz of AmbitiousKitchen.com
Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.
Author: palousebrand
Base found at an eggless cooking recipe site, edited for lower fat content. These are healthy and SUPER good, we ate the whole thing within one day, so I suggest you make double ;)
Author: CafeAronzo