This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.
Author: WellRed
Fresh, organic, vegan salad contains all the protein, amino acids, and other great nutrition that fights cancer. Very simple and quick to prepare. I learned it from Executive Chef Ken Blue from the Hippocrates...
Author: Hippocrates Health
Easy vegan muffins filled with blackberries are a great way to start your day!
Author: Holly Baker
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer...
Author: Monique Volz of AmbitiousKitchen.com
I haven't tried this recipe yet, I just don't want to lose it. My husband has Gout, but tofu doesn't seem to bother him to much. Let me know how this recipe turns out for you if you try this.
Author: Elcowgirl
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or...
Author: Justin Moldenhauer
Author: Douglas Rodriguez
Author: Edda Servi Machlin
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
These are delicious and no one was more surprised than I was, the confirmed carnivore-they satisfy that fifth 'umami' taste for savory, protein-rich foods. They are easy to make and, frankly, better than...
Author: One Happy Woman
Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make...
Author: KOSHER KOOK
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.
Author: Hetty McKinnon
After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes...
Author: msfancypansie
A recipe from the island nation of Madagascar. This fiery mash is typically served on the side so diners can add as much or as little heat as they like. From "the Soul of a New Cuisine: A Discovery of...
Author: FLKeysJen
Quinoa is a great protein and fiber source and contains a lot of beneficial vitamins and minerals. It is gluten-free and its glycemic index is much lower than brown rice. Please check my blog, www.innerharmonynutrition.com,...
Author: InnerHarmonyNutriti
We seriously cannot stop eating these! You can eat them as brats or chop them up, fry them with some olive oil, and toss them in practically any dish. Both of my picky husband and VERY picky son will eat...
Author: Veggie Fam
I found this recipe in my "The Compassionate Cook" book. I made it for Thanksgiving and my grandma and my dad actually liked it (i'm the only vegan in the family). The gravy is AMAZING, especially on mashed...
Author: VeganPunk
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
I LOVE this recipe, especially as leftovers. Basmati rice was awesome with this. Did not try it with lime wedges, but cilantro to garnish. Have also tried with a mixture of diced zucchini, sweet potato,...
Author: amyamyapple
Add a healthy dose of herbs to your next barbecue with this pasta salad recipe.
Author: Frank Falcinelli
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Author: sal
This fresh seitan recipe from the Candle Cafe is the best I've ever had, but unfortunately it does take about 6 hours to make. A lot of that time is simmering or marinating time, but you need to start...
Author: Eat Your Vegetables
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see...
Author: Chef Joey Z.
Estos champiñones con queso son ideales para preparar taquitos o bien unas buenas quesadillas.
Author: Champiñones con Queso · LaAntojadera.com
This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Author: Mila Furman
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...
Author: Jeanie and Lulu's Kitchen