Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
Author: Renu Agrawal-Dongre
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Author: Missy Wombat
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
Creamy, flavorful and fun!
Author: Bryant Terry
Author: Bon Appétit Test Kitchen
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Make and share this Grilled Veggie Pizza recipe from Food.com.
Author: Sweet Potato Soul
This soup is packed full of flavor and hearty vegetables. The beans add the protein. (Adapted from Food.com #184846)
Author: KelliAnn
Delicious garlic white bean basil hummus made with flavorful garlic, zesty lemon juice, and fresh basil. The perfect, easy homemade hummus to pair with veggies and homemade toasted pita chips.
Author: Monique Volz of Ambitious Kitchen
Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing!
Author: Marcie
My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened...
Author: Monique Volz of AmbitiousKitchen.com
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
Add a healthy dose of herbs to your next barbecue with this pasta salad recipe.
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Author: Jeremy A. Safron
Author: Gina Marie Miraglia Eriquez
Estos champiñones con queso son ideales para preparar taquitos o bien unas buenas quesadillas.
Author: Champiñones con Queso · LaAntojadera.com
I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with...
Author: Ransomed by Fire
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.
Author: Food Snob in Israel
Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.
Author: wooyabee
Author: Vanessa @VeganFamilyRecipes.com
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
I found this recipe in my "The Compassionate Cook" book. I made it for Thanksgiving and my grandma and my dad actually liked it (i'm the only vegan in the family). The gravy is AMAZING, especially on mashed...
Author: VeganPunk
Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free. The original recipe called for huge 'stuffing'...
Author: Ex-Pat Mama
Author: Isa Chandra Moskowitz
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Plain sunflower seed butter can taste quite bitter so I've improved its flavour by adding a touch of coconut sugar, cinnamon, and some virgin coconut oil to thin the consistency just a bit. The result...
Author: Angela Liddon
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Author: Sweet Tortellini