Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But...
Author: That is Dr House to
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
Calling all fritter lovers! These vegan & gluten-free chickpea corn fritters are a fabulously salty, crispy, sweet situationship! Say hello to the ultimate backyard appetizer- this recipe is easy to make,...
Author: Adriana
This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for...
Author: CorriePDX
Author: Joe Truex
Plain sunflower seed butter can taste quite bitter so I've improved its flavour by adding a touch of coconut sugar, cinnamon, and some virgin coconut oil to thin the consistency just a bit. The result...
Author: Angela Liddon
This soup is packed full of flavor and hearty vegetables. The beans add the protein. (Adapted from Food.com #184846)
Author: KelliAnn
Author: Vanessa @VeganFamilyRecipes.com
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for feta cheese. Once the tofu has finished marinating,...
Author: ttyme
Author: Sheri Castle
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Delicious garlic white bean basil hummus made with flavorful garlic, zesty lemon juice, and fresh basil. The perfect, easy homemade hummus to pair with veggies and homemade toasted pita chips.
Author: Monique Volz of Ambitious Kitchen
Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks and half pack of redwoods vegan pepperoni. We also...
Author: cakeinmyface
Author: Julia Child
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.
Author: Fioa
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You...
Author: Yana Gilbuena
Author: Gina Marie Miraglia Eriquez
This is from Vegan with a Vengeance by Isa Chandra Muskowitz. This recipe is really tasty and quite easy to make. She suggests you serve it with rice, sauteed greens and sweet potatoes or roasted autumn...
Author: VegSocialWorker
Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing!
Author: Marcie
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Author: bekahc
fresh green garlic pickle recipe | hara lehsun ka achar | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle | With 10 amazing images.fresh green garlic pickle...
Author: Tarla Dalal
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Author: Missy Wombat
This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.
Author: ostfeldg
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Author: InnerHarmonyNutriti
Creamy, flavorful and fun!
Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...
Author: Angela Liddon