The Bright Calendula (Calendula officinalis) is also know as the pot marigold. (Not to be confused with regular mariglods). This flower is versatile and potent in its' medicinal qualities. Having antibacterial...
Author: Rita1652
Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It...
Author: swapna
Quick, vegetarian alternative to traditional sloppy joes. Eat on english muffins or rolls with or without cheese.
Author: Emily Lynne
A creamy vegan and gluten free condiment for any snack or meal. Only 5 easy ingredients to make this flavored mayo.
Author: Lisa
Adding a little mint to pureed peas and potato for baby is a great way to introduce some flavor to your little one.
Author: Diana Moutsopoulos
A shortcut to dairy-free clotted cream, perfect for serving with scones, for a vegan Afternoon Tea!
Author: Aimee
Savory muffins with no sugar, only yummy vegetables. Great as a more flavorful 'biscuit' for 'biscuits and gravy'. Good any time of day! You can substitute garlic salt or seasoned salt for the salt if...
Author: Eddie Mars
Author: Mollie Katzen
Recipe for Middle Eastern Inspired Vegan Stuffed Peppers filled with bulgur, fresh herbs, and currants. This is an easy and delicious stuffed pepper recipe you can make all year round.
Author: Aysegul Sanford
Author: Catherine McCord
Wonderful Greek salad using roasted eggplant which can be roasted on the BBQ or in the oven.
Incredible, allergy-friendly chocolate caramel tahini chex bars made with simple ingredients like rice chex, tahini, pure maple syrup, and coconut oil. Top these no bake chex bars with a delicious chocolate...
Author: Monique of AmbitiousKitchen.com
Author: Mia Jones
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on rye,...
Author: Mirj2338
This is a great recipe for a vegan tofu scramble! A healthier, vegan-friendly alternative to scrambled eggs! We love it because it is so easy to make, requires minimal ingredients, and is so tasty! Serve...
Author: Amy Tact
This potato and mushroom soup is made with Portobellos for extra flavor. The olive oil béchamel sauce makes it thick and extra creamy.
Author: The Hungry Bites
While dreaming up a recipe to celebrate Oh She Glows' 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate! Hubba hubba. This salted...
Author: Angela Liddon
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Author: Donna
Author: Lillian Chou
This is easily the most delicious almond butter I've ever tasted! The secret to this incredible nut butter is to coat the almonds in maple syrup, hemp hearts, chia seeds, and flaxseeds, and then roast...
Author: Angela Liddon
Bruschetta Pasta Salad, is a light, fresh and delicious summery pasta salad recipe that you must try! Made by combining fresh bruschetta with spaghetti pasta this recipe uses the freshest ingredients,...
Author: Taneisha Morris
This smoothie bowl is packed with nutrients and is a great source of fibre. You can enjoy this smoothie bowl as part of a weight loss diet because it is really filling.
Author: Ola Ipaye
This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with tahini and olive oil. A feast for fall!
Author: Lorena Grater
This comforting and heart-warming White Bean Soup is packed with flavorful Mexican spices for a truly delicious vegan soup recipe that is healthy, easy to make and can be made with soaked or unsoaked dry...
Author: Kristen Wood
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get enough...
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy. Jennifer says, "You can purchase raw almond butter at most natural food stores, but homemade is more economical." To make this you...
Author: mersaydees
A comforting plant-based version of a classic! Flavorful and tender vegan gluten-free beet balls pair perfectly with pasta. Topped with easy delicious rustic tomato basil sauce. Serves 6.
Author: Tonia Schemmel | Feasting at Home
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from...
Author: Girl from India
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and...
Author: Julia's creations
Braised Red Cabbage and Apple recipe 16
Author: Perfection
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
http://captious.wordpress.com/2008/12/17/annies-goddess-dressing/
Skip the olive oil and save fat calories with this hummus, but you won't miss out on taste! I add the liquid from one of the cans of garbanzo beans with lemon juice to get the hummus consistency I want....
Chewy, crispy, smokey strips of...banana peel?! Before you call me crazy, set aside a few instead of throwing them away and give this recipe a try. Perfect with banana pancakes, banana splits or crumbled...
Author: Lauren Holdcroft at SideChef