Easy, delicious and healthy Edamame Three-bean Salad, Skinny Bitch in the Kitchen recipe from SparkRecipes. See our top-rated recipes for Edamame Three-bean Salad, Skinny Bitch in the Kitchen.
Author: Melissa Clark
Easy to make vegan black bean burger. Serve on whole wheat buns. Garnish with guacamole and salsa. Recommended side: spicy sweet potato fries.
Author: MFord
Author: Paul Grimes
Author: Taffy
Sweet and spice and everything nice. Enjoy ginger peach tea blended with cinnamon, cardamom, and frothy, foamy oatmilk creamer.
The best way to replenish our body's water and electrolytes is through fresh fruits and vegetables. Here is an interesting way to achieve this top-up! The choice of vegetables and fruits used in this Apple...
Author: Tarla Dalal
Author: Bon Appétit Test Kitchen
Make and share this Loaded Guacamole Vegetarian Tacos recipe from Food.com.
Author: muddyjake
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Author: Diana Moutsopoulos
This is an easy to assemble and make veggie soup for those of us who have a hard time getting our five servings a day. NOTE: There is more potassium, magnesium, and E than nutrition info shows, but the...
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Author: OliveNation
An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.
Author: CookingCatherine
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Author: Maria Dewhirst
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Healthy, wholesome breakfast cookies sweetened with banana. These cookies are soft, doughy, and dense-almost like portable baked oatmeal. Have fun changing up this recipe with different mix-ins, like chopped...
Author: Angela Liddon
Make and share this Vegan Spinach Quiche recipe from Food.com.
Author: hipbonez
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert!...
Author: Magpie
Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.
Author: Diana Moutsopoulos
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
Author: Amy Harrison
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Jo Robinson
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Author: Suzanne Tracht
Author: Every Last Bite
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic dish.
Author: Annalise Roberts
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Author: CHEFBETHPHX
Author: Alice Waters
A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an...
Author: Fioa
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton