Sometimes we just need a little hot cocoa to pass the long, cold days of January. This is the perfect, all-natural drink to warm you up on a cold day. Made with soaked cashews, it's super creamy and thick...
Author: Angela Liddon
My daughter and I share a love for this delicious, nutritious, and high-protein meal. Try different ingredients to suit your taste. We enjoy this meal at breakfast, but it would be suitable for any time...
Author: Daniel Dunfey
Author: Mollie Katzen
Author: Ian Knauer
A rich, dense 'roast' for the holidays that slices into festive medallions. I serve this like a roast, garnished with mushrooms and baby potatoes. Mushroom gravy is also delicious with this.
Author: pho1962
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...
Author: Gerald Hirigoyen
Thick slices of French bread stuffed with zesty 'n' sweet lemon-berry cream cheese, dunked in batter, then pan fried until golden and crispy! This Vegan Lemon-Berry Cream Cheese Stuffed French Toast is...
Author: Ashley
From Sainsbury's try something new winter edition 2009, to make slimming world friendly replace oil with low fat cooking spray
Author: cakeinmyface
Revithia sto fourno is a Greek baked chickpea dish that is vegan and oh-so delicious! Garnish with fresh raw onion, if desired.
Author: KanDel
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
This is a delicious and healthy salad. Thank you Roxanne for your tasty recipe! Serving size is estimated. Chilling time is not included in prep or cook time.
Author: AmyZoe
This vegan vegetable pasta is satisfying and packed with delicious flavor and nutrients! Loaded with veggies and sprinkles with plant-based cheese, this dish makes the perfect quick-fix dinner.
Author: Kara Schunk
You know, they're waffles.... Vegan and Gluten-Free!
Author: Nancy Oakes
Make and share this Vegan Chicken in Mole Sauce from Betty Goes Vegan recipe from Food.com.
Author: hollygollygee
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient.
Author: Mean Vegan Products
This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Author: Tabi
Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.
Author: rwodatch
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Make and share this Pad Thai from Betty Goes Vegan recipe from Food.com.
Author: hollygollygee
Make and share this Vegan Cauliflower "Chicken" recipe from Food.com.
Author: Sweet Potato Soul
Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.
Author: newday2d
I love this simple way to make tofu taste great. It can be cooked precisely as-is, or used as a basic recipe that can be easily modified. I've served it for both breakfast and dinner with great success,...
Author: Nancy
Author: Jean Thiel Kelley
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock,...
A healthy, simple, sweet, refreshing and a perfect side dish for a hot summer day!
Author: Lisa
Steamed Vegetable Curry with Sauce recipe
Author: Content Editor
Author: Moby