This is rich and flavorful, yet blessedly easy to prepare, and my family (with our diverse tastes!) loves it. Serve over a bed of freshly cooked long-grain rice, brown or basmati, with a garden salad and...
Author: White Rose Child
This vegan cheese is made from blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan starter or party snack. Delicious on toast or crackers with raw...
Author: Rita
I found this recipe on the inside cover of a box of Morrocan Mint Tea from the Numi company. The other day I made up a small batch of this: Recipe #484658 and it worked well in the recipe. Moroccan Mint...
Author: COOKGIRl
Easy, delicious and healthy Steel Cut Oats Soup recipe from SparkRecipes. See our top-rated recipes for Steel Cut Oats Soup.
Author: Samin Nosrat
Author: Bon Appétit Test Kitchen
Author: Nancy Silverton
This is from the show "Christina Cooks" and while I hate to post recipes I haven't made, I didn't want to lose this one! Also, times are estimates!
Author: Dwynnie
Author: Donna Kelin
Crispy Vegan Tofu stir-fried in the most flavorful Black Garlic Sauce ....a delicious way to prepare tofu!
Author: Sylvia Fountaine | Feasting at Home Blog
Author: Lillian Chou
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Author: VICKY9999
Make and share this Vegan Date Squares recipe from Food.com.
Author: linzi_porteous
Make and share this Tortilla Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...
Author: Kemp Minifie
Author: Shirley Lomax Brooks
Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified...
Author: SideChef