Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Author: Michael Nicely
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
Paprika and red pepper were our seasonings of choice! This cooking technique made for perfectly done cabbage... that would be great with a few cubed red potatoes thrown in too!
Author: Bea L. @BeachChic
My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes
Author: MISSMIKE
Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.
Author: STORMBORN
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'
Author: EDITHPOOLE
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
I can't remember for the life of me where I got this recipe from...but it is one of my favorite side dishes. The flavors in this rice dish just tickle the tastebuds! :) I did try it with brown rice and...
Author: Wendy Rusch @AmmaWendy
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...
Author: Karen Barris Calabro
My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain...
Author: Teresa Leach
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add...
Author: Carol Perricone
Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!
Author: Tammy Durden @tammyd102
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
Perfect replacement to mashed potatoes when carb-cutting or just want a delicious alternative. Serve with main dishes that include gravy--roast chicken, pot roast, or turkey. Don't expect leftovers!
Author: Katie
A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!
Author: Ginger Hackley
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Author: Lynnda Cloutier @eatygourmet
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
What an ingenious way to cook carrots. You get a nice little crunch from the outer fried section of the croquettes and then you get a sweet warm bite from the middle. We added the optional onions to mine......
Author: Vivian Queen-Chase
It tastes like pumpkin pie and cheesecake! And it's dairy free and vegan! Makes two pies.
Author: sjubes
Grilled artichokes and dip make a simple but special appetizer for your summer cookout.
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before...
Author: MRS.CAJUN COOK
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!
Author: Emily Ott
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren
Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian to boot.
Author: Juliana Hale
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Author: BUNNY_FOO_FOO
Why didn't we think of using our pressure cooker for corn? This makes cooking corn seriously easy. And, it turns out perfect. Crisp and juicy, just slather a bit of extra butter (if you want) plus a hint...
Author: deb baldwin
A sophisticated but really easy vegetable side dish. If you end up liking it, you'll have it easily committed to memory in no time flat. This is a great side dish for times when every spot inside and on...
Author: CooksInfo
This simple, delicious recipe dates back generations in my family...we always get half-runner beans for this recipe and we can find them at our local produce store around Memorial Day (they are shipped...
Author: Mary Kay Nugent
I love Soul Food! My mother was from the South, so Southern style cooking is what I grew up eating. Over the years, I have played around with different ingredients and came up with this recipe. Hope you...
Author: Jennifer J
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer...
Author: Danielle Matthews @DMatthews22
This is my way of doing Eggplant Parmesan. It is healthier because the eggplant is baked and not fried which doesn't mean because its healthier, its not as good. It is just as yummy! And don't let the...
Author: Tammy T
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Author: gartenfee
This old recipe literally fell out of the sky. I was sitting at my desk, minding my own business, when I saw this yellowed piece of newspaper clipping on the floor. It was torn out of the Indianapolis...
Author: Ellen Bales
Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
Author: Stormy Stewart
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had...
Author: Kathy South
There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any...
Author: Jeanne Benavidez
Simple to make, fun to eat. Saw this on Facebook recently. Photo's: My pics
Author: Carol Perricone @coolbaker1
Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!
Author: ericksonpad
Grilled mexican street corn topped with lime, cotija cheese, and cilantro. Give your table side some Latin flare with some zesty grilled elote.
Author: Timothy Hollingsworth
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make...
Author: Shar
Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge for 48 hours.
Author: Tamara Miller
This sweet, spicy side dish is an excellent way to dress up ham or pork chops.
Author: Linda