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Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Béarnaise Sauce

Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.

Author: Jean Touitou

Spicy Black Bean Cakes

These baked black bean cakes are easy to make and less fat than fried cakes.

Author: CHRISTINA5362

Pasta with Asparagus Pesto

Author: Nathan Sivin

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...

Greek Pasta

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Author: Mary

Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Author: Patti Rotman

Mushroom And Leek Sauté

Author: Mark Bittman

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Scottish Oat Scones

Author: R. A. Street

Colorado Green Chili

This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.

Author: YOUNGCM2

Easy Scallion Pancakes

A nice change from sweet pancakes. They accompany savory dishes nicely.

Author: linda

Veggie Vegetarian Chili

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. Serve with a sprinkling of...

Author: LilPhotog

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Beets with Balsamic Vinegar

Author: David Waltuck

Sticky Rice with Mango

Sticky Rice with Mango

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Asparagus and Fontina Quiche

Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here.

Author: Joanna Gaines