Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Author: Annacia
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and you choose to use fresh ingredients instead of...
Author: kkmagtowle
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground rosemary, 1/4 tsp ground thyme,...
Author: Tea Girl
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato...
Author: Cook Food Mood
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked mine for 22 minutes for a cake consistency.
Author: Trennarene
This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced there. It's a complete meal, but not as heavy...
Author: carole in orlando
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.
Author: windhorse23
This flavorful casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites! VIDEO https://www.youtube.com/watch?v=Q58o1sRT-kU
Author: CLUBFOODY
Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other vegetables if cauliflower is not your thing.
Author: The Normans
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
From taste of Home If you think you can't make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.-Jo...
Author: Lizzie Rodriquez
This is so easy to make. I hope you enjoy it/ You can also add so many different things I like to throw in pizza spices, black olives. Whatever you think of would almost fit in here.
Author: Kim19068
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
Make and share this Classic Cheesy Potatoes recipe from Food.com.
Author: stevedee
This is one of my mother's one pot meals. The combination of rich, salty kielbasa with a light Asian-inspired noodle stir fry is just delicious! Adjust amounts to suit your preferences; personally, I love...
Author: KimEBdos
Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.
Author: Timothy H.
One night I grilled chicken with a spicy Asian/Mediterranean marinade and roasted a bunch of vegetables in the oven with balsamic vinegar, spices and olive oil. Had lots of leftovers, so I started thinking....
Author: Joy E.
Make and share this Cheesy Broccoli Shepherd's Pie recipe from Food.com.
Author: Ginger Cook
This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed) over the roast.
Author: aurorameyer
Make and share this Tofu and Broccoli Gratin recipe from Food.com.
Author: zig-zag
I have the 6 qt Ultra and this is a full pot recipe which is easy to cut in half. Cook time and water for pasta depends a bit on the brand and shape you choose. I used campanelle which is like a rolled...
Author: dmac085
Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch.
Author: Kiwi Kathy
Make and share this Easy Cheesy Potatoes Au Gratin recipe from Food.com.
Author: Chef Pierre
This fish recipe is one of my family's favorite. It's easy enough for a weeknight, but elegant enough to serve at a dinner party or special occasion. My hubbie who isn't a fish fan at all, does not turn...
Author: ForeverMama
Make and share this Skillet Macaroni Pizza recipe from Food.com.
Author: Braunda
I wanted to find a way to get my fiber into my diet without having to buy the fiber crackers that are expensive, but really work well. So I put together this mix about once a week and take my daily dose...
Author: erikbohlin
Ready, Set, Cook! Hidden Valley Contest Entry. These peppers are so good! I am always asked to bring them to any church potluck and never have any leftover. Great finger food.
Author: JABHOOK
Make and share this Granny Lil's Spinach Salad recipe from Food.com.
Author: Nimz_
A really quick and simple chicken stir fry that can easily be adapted to whatever you have in the kitchen!! If you have some chutny - chuck that in too - all for the greater good!
Author: the.teenage.cook
This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)
Author: Ranikabani
Cost per serving is .37 cents. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.
Author: Loves To Cook but N
I found this recipe in response to a request for alligator recipes. Not tried but sounds wonderful. Crocodile has a chicken like taste in some respects but is much meatier like swordfish.
Author: Missy Wombat
Ready, Set, Cook! Hidden Valley Contest Entry. Bring out the beads, because this cajun-style inspired blackened salmon dish is what you want on your table for this years Mardi Gras party!!! I've taken...
Author: Sandi Sheppard
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Author: Toni in Colorado
A quick and delicious recipe for Tilapia! It originally came from a bag of tilapia filets. I make this once a week!
Author: McBir
Make and share this Shanghai Stewed Noodles recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Scottish Tweed Kettle recipe from Food.com.
Author: rosered
Tradition with a twist. Whole wheat bread and smoked turkey sausage add healthy flavor in this moist-on-the-inside, crisp-on-top dressing. You can put this stuffing together a few days before serving or...
Author: internetnut
This is something I came up with that is so easy and no sugar. It can be used as a salad dressing or a sauce for shrimp or chicken. 2 tablespoons per serving
Author: gayla64
I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company.
Author: DebS 2
I love flavored butters because they can turn an ordinary veggie side into some thing special. I also love them on fresh corn on the cob.
Author: Margie99