Author: Brooke Dojny
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Thomas Keller
Author: Wendy Popp
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...
Author: Bruce Aidells
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Debi Mazar
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Jane Bronk-Gorman
Author: Bon Appétit Test Kitchen
Author: Adeena Sussman
Author: Ruth Cousineau
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: Victoria Granof
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.
Author: Marcella Hazan
Author: Cliff Trubowitz
Author: Judy Harmon
Author: Karen Stocker
Author: Jacques Pépin