The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing...
Author: Molly53
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by...
Author: GaylaJ
I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There...
Author: keltiekay
I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls...
Author: Brooke the Cook in
This is the wheat version of the Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring,...
Author: Brandess
Make and share this Italian-Herb Cheese Bread recipe from Food.com.
Author: GotBoxer
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Author: chia2160
This recipe is from the book, Artisan Breads in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to...
Author: SharleneW
****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal...
Author: KEA-CA
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.
Author: WI Cheesehead
Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.
Author: Olha7397
Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom...
Author: Rita1652
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for...
Author: HeatherFeather
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better? Prep time does not include 14 - 20 hours rising...
Author: Katzen
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao,...
Author: GiddyUpGo
This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly....
Author: najwa
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout....
Author: Jenny Rowan
Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's...
Author: Sandi From CA
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or...
Author: DrGaellon
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Author: ReeLani
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Author: Outta Here
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!" however, the recipe is also on their website so ABM...
Author: kittycatmom
I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Author: tunasushi
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful!...
Author: Maito
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit...
Author: Rita1652
Make and share this Macaroni Grill's Bread recipe from Food.com.
Author: Dancer in the Kitch
Make and share this Apricot Raisin Coffee Cake recipe from Food.com.
Author: GrandmaIsCooking
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on...
Author: OmaJane
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Author: Sharon123
Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook.
Author: Galley Wench
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another...
Author: CraftScout
Make and share this Caramelized Onion Buns recipe from Food.com.
Author: Miraklegirl
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with...
Author: AlaskaPam
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.
Author: Lvs2Cook
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326....
Author: WI Cheesehead
Practically a meal by itself, this bread sounds packed with both taste and texture. Cannot wait to try this for a reuben sandwich. Start the "sponge" anywhere from 6 to 18 hours before you plan to make...
Author: Kats Mom
originally from the cookbook "From Tauhara's Kitchen" and I found it on the blog "Thinking about Food" - http://wwwthinkingaboutfood.blogspot.com/2008/09/quick-rise-no-knead-bread.html
Author: ellie3763
Toasted wheat germ gives this top-notch bread a slightly nutty flavor.The recipe comes from Better Homes & Gardens.
Author: Barb G.
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Author: UnknownChef86
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Author: Marie
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers...
Author: Bergy
This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of...
Author: beckerd
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty...
Author: IngridH
A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for...
Author: alvinakatz
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it...
Author: French Tart