Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.
Author: Northern_Reflectionz
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving...
Author: Rita1652
Make and share this German Butter Cake Butterkuchen recipe from Food.com.
Author: Olha7397
This recipe came from Giada De Laurentiis. Tried it and the dough came out perfect. Easy to handle and no shrinking. Once baked it's nice and crunchy. Gives a small dough but i am sure you can just double...
Author: mycuteboys
I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie.
Author: Dienia B.
Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according to your machine.
Author: Bobbiann
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Author: Engineer in the Kit
This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Sharon123
This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls...
Author: momaphet
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love...
Author: the80srule
Make and share this Very Best Bread (Bread Machine) recipe from Food.com.
Author: MakeMineCadburys
Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)
Author: Lennie
A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool for 10-15 min after they cook and the bread will...
Author: Fitness Guru
I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.
Author: _Pixie_
This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.
Author: Kim D.
This is great as an appetizer served with a cheese spread or to go with a soup or salad. Cook time includes rising time.
Author: pines506
Make and share this Ukrainian Poppy Seed Roll recipe from Food.com.
Author: Olha7397
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores.
Author: Lennie
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Author: Sageca
There's nothing like the smell of fresh bread coming out of the oven. This has been one of my old standbys. This recipe is a bit different that most as it uses butter in the dough.
Author: Aroostook
This is one of my few successful attempts at making bread without the bread machine, so I wanted to record it, hoping for repeat performances. If I can do it, you can't go wrong if you follow the directions....
Author: PanNan
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Author: leyna m
Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it...
Author: Chef Joyous
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality...
Author: Chef Kate
Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo...
Author: Marysdottir
Make and share this Easy Homemade French Bread recipe from Food.com.
Author: Chef Gorete
Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.
Author: UnknownChef86
My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.
Author: Chef Fancy Nancy
This recipe is based on the Itty Bitty Cookbooks "The Bread Machine Cookbook 2" and altered just a bit. Works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? Okay, I've...
Author: HeidiRenee
I just love the way the house smells when this bread is baking! It reminds me of Thanksgiving! (Times do not include rising time.)
Author: Wildflour
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Author: Marie
Make and share this cream cheese and chive bread recipe from Food.com.
Author: chia2160
This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic...
Author: Brandess
From "Nut Tree Remembered-The Cookbook". These are the little loaves they served at the restaurant with meals and also were available for take-out. Perfected by Hester Harbison who was born on the Nut...
Author: cassiesmydog
From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about...
Author: Susiecat too
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is one of the best apple fillings I've ever had. I have...
Author: Scarlett516
This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.
Author: littleturtle
I found this recipe in an old Woman's Day Magazine dated 1968 that my late DM had in her collection ( can you believe a magazine only cost 20 cents back then...talk about inflation!) Anyway I made this...
Author: Chabear01
Saint Joseph was Mary's husband and the adoptive father of her child, Jesus. A poor carpenter, he did all he could to raise this Child with love and caring. Every March 19th, Italians everywhere celebrate...
Author: Molly53
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Author: Marg CaymanDesigns
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Author: Sarah_Jayne
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, "Secrets of a Jewish Baker." Serve with sour cream and/or...
Author: blucoat
There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially,...
Author: Pinay0618
From Taste of Home's Healthy Cooking magazine, Oct/Nov 2010. Submitted to the magazine by Kristy Reeves, Leroy Kansas.
Author: Shelby Jo