Catfish With Parsley Sauce Recipes

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PAN FRIED CATFISH W PARSLEY, CAPERS & BROWN BUTTER



Pan Fried Catfish w Parsley, Capers & Brown Butter image

Good fish recipe

Provided by barbara lentz

Categories     Fish

Time 20m

Number Of Ingredients 7

3 catfish fillets
salt, pepper and flour
2 Tbsp olive oil
6 Tbsp butter
2 Tbsp capers drained
1 c flat leaf parsley
juice of 1 lemon

Steps:

  • 1. Pat fillets dry and season with salt and pepper then dredge lightly in flour shaking off excess.
  • 2. Add olive oil to skillet and get it hot. Add the catfish fillets and cook until browned on one side. Flip them and cook until browned on the other side. Remove the fish to a plate.
  • 3. Add the butter to the same pan and swirl it around melting it. Then throw in the capers, lemon juice, & parsley. Cook swirling until the butter is brown but not burnt. Pour over the fish fillets

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