Celery And Beef Soup Recipe 45

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BEEF LIVER ONION AND CELERY SOUP



Beef Liver Onion and Celery Soup image

Make and share this Beef Liver Onion and Celery Soup recipe from Food.com.

Provided by REEVES73

Categories     Beef Organ Meats

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs beef liver
1 (10 1/2 ounce) can cream of celery soup
2 large onions (sliced)
2 large potatoes (Cubed)
salt & pepper

Steps:

  • Brown liver in a tablespoon of oil.
  • Add sliced onions potaoes and soup.
  • Salt and pepper to taste.
  • Cover ansd steam for 30 - 45 minutes.

Nutrition Facts : Calories 686.4, Fat 15.9, SaturatedFat 5.1, Cholesterol 943.7, Sodium 811.7, Carbohydrate 58.3, Fiber 5.6, Sugar 5.7, Protein 74.7

CELERY AND BEEF SOUP RECIPE - (4/5)



Celery And Beef Soup Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 14

8 celery ribs sliced 1/2" pieces
2 tablespoons oil
2 pounds stew beef cubed
2 onions chopped
3 cloves garlic crushed
2 bay leaves
1 tablespoon thyme
Salt to taste
Freshly-ground black pepper to taste
1 can chopped tomatoes - (15 oz)
1 carrot diced
1 potato diced
1 large handful brown rice
8 cups water - (to 9 cups)

Steps:

  • Brown beef in oil in skillet. Put in Slow cooker. Add onions, celery, and garlic to skillet. Cook, stirring, for about 8 to 10 minutes, or until celery is limp. Add to beef in Slow cooker. Put a little water in the hot skillet to remove any browned bits of beef or vegetable. Add this water to Slow cooker. Stir in bay leaves, thyme, salt and pepper, tomatoes, carrot, potato, and water. Cook 6 to 8 hours on LOW. One-half hour before serving, turn Slow cooker to HIGH and add rice. This recipe yields ?? servings.

BEEF AND BARLEY SOUP IV



Beef and Barley Soup IV image

Hearty and delicious!

Provided by BRYNN1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 3h10m

Yield 20

Number Of Ingredients 7

1 pound cubed beef stew meat
1 beef soup bone
¼ cup barley
3 carrots, peeled
1 onion, peeled and left whole
3 stalks celery
salt to taste

Steps:

  • In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  • Place onion and celery in pot and continue to simmer 2 hours more.
  • Remove onion, carrots, bone and celery. Season with salt and serve.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Cholesterol 20 mg, Fat 5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 24.1 mg, Sugar 0.7 g

SKILLET BEEF AND CELERY



Skillet Beef and Celery image

A quick and easy family favorite for over 30 years in our family. Even the kids enjoy this one !! Serve over hot, fluffy rice.

Provided by VICKI HADDY

Categories     Main Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

4 tablespoons vegetable oil
2 onions, peeled and chopped
2 cups thinly sliced celery
1 ½ pounds beef chuck, trimmed and cut into thin 1 inch slices
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons soy sauce
1 cup water
2 teaspoons cornstarch

Steps:

  • In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
  • In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
  • Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
  • In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 6.3 g, Cholesterol 80.5 mg, Fat 29.5 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 601.6 mg, Sugar 2.2 g

COLD BEET AND CELERY SOUP



Cold Beet and Celery Soup image

Categories     Soup/Stew     Blender     Vegetable     Celery     Beet     Summer     Chill     Sour Cream     Gourmet

Yield Makes about 7 cups

Number Of Ingredients 9

1 cup finely chopped onion
2 cups thinly sliced celery
2 tablespoons olive oil
2 teaspoons sugar
1 1/2 pounds beets, peeled and cut into 1-inch pieces
1 tablespoon red-wine vinegar plus additional to taste
3 cups low-salt chicken broth
ice water for thinning soup
sour cream, seasoned with bottled horseradish, and minced fresh chives for garnish

Steps:

  • In a heavy saucepan cook onion and celery in oil with sugar and salt and pepper to taste over moderately low heat, stirring, until softened and add beets, 1 tablespoon vinegar, and broth. Simmer mixture, covered, 35 to 40 minutes, or until beets are very tender.
  • In a blender purée mixture in batches until very smooth, transferring as puréed to a bowl. Chill soup, covered, at least 6 hours or overnight.
  • Thin soup with ice water and season with additional vinegar and salt and pepper.
  • Garnish soup with sour cream and chives.

CREAMY CELERY BEEF STROGANOFF



Creamy Celery Beef Stroganoff image

Cream of celery soup adds richness to a recipe that has become a family favorite. It's so simple to prepare and, oh, that flavor! -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 9

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Steps:

  • In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1340mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

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