Celery Radish And Olive Salad Recipes

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CELERY AND RADISH SALAD



Celery and Radish Salad image

Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**

Provided by lecole54

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
6 celery ribs, thinly sliced
1 bunch radish, thinly sliced
coarse salt, to taste
ground pepper, to taste

Steps:

  • In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

CELERY, RADISH, AND OLIVE SALAD



Celery, Radish, and Olive Salad image

Categories     Salad     Olive     No-Cook     Quick & Easy     Celery     Radish     Summer     Vegan     Gourmet

Yield Makes 2 side-dish servings

Number Of Ingredients 8

1 bunch celery (2 1/4 pound)
4 radishes, trimmed and cut into 1/8-inch-thick slices
10 pitted Kalamata olives, chopped
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh chives
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

RADISH AND CELERY SALAD WITH LEMON-TARRAGON DRESSING



Radish and Celery Salad with Lemon-Tarragon Dressing image

Fresh radishes and a tart-sweet dressing make this spring salad sing.

Categories     American     salad     spring

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/3 c. olive oil
1/4 c. Champagne vinegar
1 1/2 tsp. lemon zest plus 2 tablespoons juice (from 1 lemon)
2 tsp. fresh tarragon, finely chopped
1 tbsp. pure honey
Kosher salt and freshly ground black pepper
1 large or 2 small Cara Cara oranges, peel and pith removed, sliced into segments
1 small bunch radishes, trimmed and thinly sliced
4 stalks celery, sliced
3 oz. feta cheese or goat cheese, crumbled (about 3/4 cup)

Steps:

  • Whisk together oil, vinegar, lemon zest and juice, tarragon, and honey in a bowl. Season with salt and pepper.
  • Place orange segments, radishes, celery, and feta in a second bowl. Drizzle with half the dressing and toss to coat. Serve with remaining dressing alongside.

CELERY & OLIVE SALAD



Celery & Olive Salad image

Make and share this Celery & Olive Salad recipe from Food.com.

Provided by NELady

Categories     < 15 Mins

Time 14m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups chopped celery, including leaves
1/2 cup chopped pitted green olives
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
  • Serve as an accompaniment to fish or meat.

Nutrition Facts : Calories 94.5, Fat 9.4, SaturatedFat 1.3, Sodium 592.9, Carbohydrate 2.9, Fiber 1.6, Sugar 1.2, Protein 0.7

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