Champagne And Strawberry Ice Cubes Recipes

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STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

STRAWBERRY AND CHAMPAGNE ICE



Strawberry and Champagne Ice image

Categories     Champagne     Berry     Fruit     Dessert     Low Fat     Frozen Dessert     Strawberry     Spring     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

3/4 cup plus 2 tablespoons sugar
3/4 cup water
5 1/4 cups hulled fresh strawberries (about three 12-ounce baskets), halved
1 tablespoon light corn syrup
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
1 1/2 cups cold extra-dry Champagne
Fresh mint sprigs

Steps:

  • Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer. Remove from heat; cool syrup completely.
  • Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
  • Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
  • Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions. Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
  • Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl. Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice. Garnish with mint.

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.

Provided by Perfect Pixie

Categories     Punch Beverage

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup water, approximately
100 g strawberries, approximately

Steps:

  • Cut strawberries in half and cut the stalks off.
  • Place berries in ice cube molds.
  • Cover with water as you usually do when making ice cubes.
  • Freeze until set.

Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2

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