Cheesecake Grape Salad Recipes
GRAPE SALAD
This classic Creamy Grape Salad features both red and green grapes combined with a sweetened cream cheese and sour cream mixture, then finished with a chopped pecan-brown sugar topping. It's a crazy delicious easy fruit salad, perfect for spring and summer that is loved by everyone!
Provided by Amy
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
- Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
- Cover and chill for at least 1 hour (or overnight.)
- Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 3 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 129 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESECAKE FRUIT SALAD
Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.
Provided by Rebekah Rose Hills
Categories Fruit Salads
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g
GRAPE SALAD RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people. When this recipe is done, you can use the low fat sour cream and cream cheese. You can also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
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