Cheesy Dill Potatoes Recipes

CHEDDAR DILL POTATOES

Cheddar Dill Potatoes image

My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. -Kristen Strocchia, Lake Ariel, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

5 small red potatoes, quartered
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
2 teaspoons butter
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients.

Nutrition Facts : Calories 200 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY DILL POTATOES

Cheesy Dill Potatoes image

This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal.

Provided by kfoisy

Categories One Dish Meal

Time 1h10m

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs hash browns (southern style)
2 cups sour cream
1 (15 ounce) can cream of chicken soup
2 cups cheddar cheese (shredded)
1/4 cup minced onion
1/3 cup butter
1 teaspoon garlic powder
1 teaspoon dill weed
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 lb ham, chopped (optional)

Steps:

Mix all ingredients in large bowl.
Place in greased 9x13. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 657.2, Fat 46.4, SaturatedFat 20.8, Cholesterol 79.5, Sodium 1143.6, Carbohydrate 47.4, Fiber 3.8, Sugar 2.5, Protein 13.7

CHUNKY POTATO SOUP WITH DILL

Chunky Potato Soup with Dill image

Provided by Ruth Cousineau

Categories Soup/Stew Milk/Cream Blender Potato Vegetable Quick & Easy Low Cal High Fiber Lunch Winter Healthy Dill Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 carrots, cut into 1/2-inch pieces
2 celery ribs, cut into 1/2-inch pieces
1 large onion, coarsely chopped
1 1/2 pound russet (baking) potatoes, peeled and cut into 1/2-inch pieces
1/2 stick unsalted butter
4 cups water
1 cup whole milk
2 tablespoons chopped dill

Steps:

Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids). Return to pot, then stir in dill and salt and pepper to taste.

CHEEZY POTATOES

Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

MR. DELL'S CHEESY POTATOES RECIPE - (5/5)

Mr. Dell's Cheesy Potatoes Recipe - (5/5) image

Provided by jadair

Number Of Ingredients 9

Ingredients

10 cups shredded hash browns
1/4 cup plus 2 tablespoons butter
1 can cream of chicken soup
12 ounces sour cream
1/2 cup milk
1/2 cup green onions, chopped
2 cups cheddar cheese, grated
1 cup crushed corn flakes
Salt and pepper to taste

Steps:

Preheat oven to 375 degrees fahrenheit. Melt 1/4 cup butter and pour into 9 x 13 baking dish. Add five cups hash browns (no need to thaw). In separate bowl, mix soup, sour cream, milk and green onions, then pour 1/2 of this mixture over hash browns. Salt and pepper to taste. Sprinkle one cup grated cheese on top. Add remainder of hash browns and cheese on top, then cover with crushed corn flakes. Drizzle two tablespoons melted butter and bake for 55 minutes.

CHEESY DILL POTATO SOUP

Cheesy Dill Potato Soup image

Make and share this Cheesy Dill Potato Soup recipe from Food.com.

Provided by looneytunesfan

Categories Potato

Time 40m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 medium potatoes, finely diced (I prefer 5-6)
1 small onion, finely chopped
1/4 teaspoon garlic powder or 1 teaspoon minced garlic
2 tablespoons dill weed
2 tablespoons parsley, dried
4 cups water
salt & pepper
4 chicken bouillon cubes or 2 tablespoons chicken bouillon powder
8 ounces Velveeta reduced fat cheese product
1/2 cup light butter (I use Land-O-Lakes)
1 -2 cup instant potato flakes
2 -4 cups milk, warm

Steps:

Bring the first 8 ingredients to boil, reduce to simmer.
Cook until mushy, about 15 minutes.
Add the Velveeta and butter.
Heat should be low, stir until both cheese and butter are melted.
Thicken with instant potato flakes.
Thin to desired consistency with warm milk.
To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
Replace sweet basil for dill weed.

Nutrition Facts : Calories 212.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.7, Sodium 740.3, Carbohydrate 21.1, Fiber 1.9, Sugar 3.2, Protein 8.4

CHEESE POTATOES

Cheese Potatoes image

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. - Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley

Steps:

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Nutrition Facts : Calories 500 calories, Fat 18g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 720mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Arrange sliced potatoes in the casserole dish; season with salt.
Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

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