CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
BLUE CHEESE FONDUE WITH CHERRY TOMATOES AND ROASTED CIPOLLINI ONIONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Using a small paring knife peel and halve the cipollini. Heat the olive oil in a large saute pan over high heat until hot but not smoking. Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.
- In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning. Add the cream, raise the heat to medium, bring to a slow simmer and reduce the cream by 1/3, about 2 minutes. Add the cheese and stir until the cheese melts and the mixture is smooth, season, to taste, with pepper. Pour the sauce into a fondue pot and set over a candle to keep hot.
- Place the platter of veggies and skewers alongside and serve immediately.
CHEESE-STUFFED CHERRY TOMATOES
"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BLUE CHEESE STUFFED TOMATOES
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
- Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
- Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.
CHERRY TOMATOES & BLUE CHEESE POPPERS
This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes.
Provided by FeedMePlz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill for direct low heat.
- Using a pairing knife, remove top and seed the cherry tomatoes.
- Stuff each tomato with 1/2 tsp blue cheese.
- In a small bowl combine bread crumbs and olive oil. Mix until crumbs are evenly moist. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
- Using 2 toothpicks, skewer 2 tomatoes. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
- Remove the tomatoes from the grill with tongs and serve warm.
Nutrition Facts : Calories 65.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 8.5, Sodium 212.7, Carbohydrate 3.6, Fiber 0.6, Sugar 1.1, Protein 3.1
TOMATOES AND BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Vegetarian Quick & Easy Blue Cheese Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.
More about "cherry tomatoes blue cheese poppers recipes"
CHERRY TOMATO AND BLUE CHEESE SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
EASY CHERRY TOMATO POPPERS - KEVIN'S HEALTHY KITCHEN
From kevinshealthykitchen.biz
47 RECIPES TO USE UP THAT PINT OF CHERRY TOMATOES
From tasteofhome.com
Author Kristin Sutter
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GREEN BEANS WITH CHERRY TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
CHERRY TOMATO CREAM CHEESE POPPERS - COOKGOODLOOKGOOD.COM
From cookgoodlookgood.com
SAPUTO SPECIALTY CHEESE | TOMATO PIMENTO POPPERS
From ecosystem.saputo.com
10 BEST CHERRY TOMATO APPETIZERS RECIPES | YUMMLY
From yummly.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
PESTO AND CREAM CHEESE STUFFED CHERRY TOMATOES | MOTHER THYME
From motherthyme.com
TOMATO PIMENTO POPPERS | SALEMVILLE
From salemville.com
TOMATO POPPERS - COMMON THREADS
From commonthreads.org
10 BEST CHERRY TOMATO APPETIZERS RECIPES | YUMMLY
From yummly.com
CHERRY TOMATO AND BLUE CHEESE POPPERS – BUBBLES AND BUMPS
From bubblesandbumps.com
25 BEST CHERRY TOMATO RECIPES - HOW TO COOK CHERRY …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love