OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
- Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
- Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
CHEWY OATMEAL DATE RAISIN COOKIES RECIPE - (4.4/5)
Provided by AllysKitchen
Number Of Ingredients 18
Steps:
- In a large mixing bowl, cream together well the butter and brown and white sugar. Add the eggs and beat about 3 minutes. Add the vanilla and spices and blend well. Add the milk to the batter. Sift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well. Add the oats and work into the batter. Finally, add the nuts, dates, and raisins. Using a spring-form scoop, dollop the batter on to a parchment-lined cookie sheet. Do not crowd cookies giving about 2-3" space between each. Bake in preheated 350°F oven about 10 minutes. Repeat with all the batter. Let cool and eat. (Note: These also make a cute mini-muffin using cupcake liners if you want.)
CHEWY OATMEAL DATE RAISIN NUT
The best of oatmeal cookies. Yes, these chewy oatmeal date raisin nut cookies recipe from scratch will be your new family favorite. Chewy and nutty to boot!
Number Of Ingredients 19
Steps:
- In a large mixing bowl, cream together well the butter and brown and white sugar. Add the eggs and beat about 3 minutes.
- Add the vanilla and spices and blend well. Add the milk to the batter. Sift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well.
- Add the oats and work into th batter. Finally, add the nuts, dates, and raisins. Using a spring form scoop, dollop the batter on to a parchment-lined cookie sheet.
- Do not crowd cookies giving about 2-3" space between each. Bake in preheated 350 oven about 10 minutes. Repeat with all the batter. Let cool and eat.
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
CHARMAQINE'S OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS
This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado.
Provided by PalatablePastime
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper and spray with nonstick spray.
- Mix first 5 ingredients in medium bowl.
- Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
- Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
- Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
- Bake cookies 10-12 minutes at 350F or until until golden brown.
- Cool completely on sheets.
- When cool, store in airtight containers.
Nutrition Facts : Calories 1817.8, Fat 73.7, SaturatedFat 28.9, Cholesterol 197.3, Sodium 610.3, Carbohydrate 276.8, Fiber 14.9, Sugar 172.4, Protein 26.4
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
CHEWY SCHMALTZ OATMEAL-RAISIN COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 2h20m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cinnamon, baking soda, baking powder, salt and cloves together in a small bowl.
- In a large bowl, beat the schmaltz, butter and brown sugar together with an electric mixer on medium-high speed until light and well blended, about 3 minutes. Add the egg and vanilla, and beat until combined. Add the flour mixture and beat until just incorporated. Stir in the oats and raisins. Refrigerate the dough until cold, at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Scoop heaping, well-packed tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
- Bake until the cookies are slightly golden at the edges but still a little soft on top, about 14 minutes. Cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
OATMEAL RAISIN WALNUT COOKIES
Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.
Provided by BrutusK
Categories Drop Cookies
Time 55m
Yield 46-48 Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree Fahrenheit.
- In small bowl mix flour, baking soda, cinnamon and salt.
- Cream butter and sugars in electric mixer.
- Add eggs and vanilla beating well.
- Add flour mix, mixing well.
- Add oats, raisins, and nuts, mixing well.
- Drop tablespoon size dough on lightly greased baking sheet.
- Bake 10-12 minutes.
- Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.
CHEWY OATMEAL RAISIN NUT COOKIES
Make and share this Chewy Oatmeal Raisin Nut Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 25m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 375°F Coat baking sheets with no-stick cooking spray.
- BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
- COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Nutrition Facts : Calories 1166.8, Fat 63.6, SaturatedFat 12.9, Cholesterol 49.3, Sodium 504.9, Carbohydrate 142.6, Fiber 9.5, Sugar 89.8, Protein 15.9
More about "chewy oatmeal date raisin nut recipes"
CHEWY DATE-WALNUT OATMEAL COOKIES - CRUMB: A FOOD …
From crumbblog.com
PIN ON DESSERTS - PINTEREST
From pinterest.com
RECIPE OF SPEEDY CHEWY DARK CHOCOLATE CHIP RAISIN OATMEAL WITH …
From american-african-recipes.com
CHEWY OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
CHEWY OATMEAL-RAISIN COOKIES RECIPE - REAL SIMPLE
From realsimple.com
CHEWY OATMEAL RAISIN PECAN COOKIES RECIPE JUST A PINCH RECIPES
From xxphotoz.com
CHEWY APPLE-RAISIN OATMEAL COOKIES - RECIPE FORKS OVER KNIVES
From forksoverknives.com
CHEWY OATMEAL RAISIN BREAKFAST BARS RECIPE - PILLSBURY.COM
From pillsbury.com
OATMEAL RAISIN NUT COOKIES RECIPE | XX PHOTOZ SITE
From xxphotoz.com
RAISIN-DATE-OATMEAL COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
SOFT AND CHEWY OATMEAL RAISIN PECAN COOKIES OATMEAL
From xxphotoz.com
APPLESAUCE OATMEAL RAISIN COOKIES CHEWY | XX PHOTOZ SITE
From xxphotoz.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love