Chickpea Rissoles Recipes
CHICKPEA RISSOLES
When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying for processed vegetarian which we had no idea of what they truly contained.
Provided by Kazryn
Categories Beans
Time 40m
Yield 6 rissoles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion & mushrooms in oil about 5 minutes until softened.
- In a food processor, combine garlic, chickpeas & liquid. Blend until smooth.
- Transfer to a large bowl and add mushroom mixture.
- Coarsely grind sunflower seeds in food processor.
- Add to chickpea mixture with cumin & salt. Mix well.
- Stir in breadcrumbs. Mixture will be soft.
- Form into rissoles and roll in sesame seeds.
- Bake at 180C for 20 minutes.
Nutrition Facts : Calories 232.3, Fat 14.4, SaturatedFat 1.9, Sodium 188.9, Carbohydrate 20.7, Fiber 4.5, Sugar 1, Protein 7.2
CHICKEN AND RICE RISSOLES
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Provided by Carofil
Categories Chicken Breast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cooked brown rice, ground chicken, Rye flour, fresh sage, salt and pepper in large bowl.
- Add buttermilk and half of the beaten eggs stirring well.
- Cover and refrigerate for 1 hour.
- Remove from refrigerator and shape mixture into hand sized patties.
- Dip in remaining beaten egg, roll in bread crumbs and fry in olive oil.
- May be served hot with vegetables or cold with salad.
Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 2.2, Cholesterol 123.5, Sodium 225.5, Carbohydrate 10.9, Fiber 1, Sugar 0.8, Protein 14.7
BEEF & CHICKPEA PATTIES RECIPE
Provided by Pilly
Number Of Ingredients 8
Steps:
- Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes. Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.
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