Chili Lime Chicken Oamc Recipes

CHILI LIME CHICKEN

Chili Lime Chicken image

Chili Lime Chicken is tender oven-baked chicken, with an easy spice rub and no marinade needed. Flavored with chili powder, cumin, lime juice, and cilantro.

Provided by Sabrina Snyder

Categories Dinner

Time 35m

Number Of Ingredients 8

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1 tablespoon olive oil
6 chicken thighs (, boneless skinless)
1 lime (, cut into wedges)
2 tablespoons cilantro (, chopped)

Steps:

Pre-heat oven to 400 degrees.
Mix together chili powder, cumin, salt and cinnamon.
Season chicken with spices and the olive oil, rubbing it into chicken until the spices don't look dry anymore.
Place chicken in baking pan and roast for 30 minutes.
When serving, squeeze fresh lime juice over the chicken and garnish with cilantro.

Nutrition Facts : Calories 278 kcal, Carbohydrate 2 g, Protein 19 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN THIGHS WITH LIME AND HONEY (OAMC)

Chicken Thighs With Lime and Honey (Oamc) image

Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.

Provided by Pamela

Categories Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 boneless skinless chicken thighs
3 large limes, juice and zest of
8 ounces liquid honey
1 tablespoon grated fresh ginger
1 garlic clove, crushed (optional)

Steps:

Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.
Add chicken and combine well.
Squeeze out as much air as possible and freeze.
Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.
Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.
You can also cook this chicken on the BBQ/grill if desired.

Nutrition Facts : Calories 286.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 114.5, Sodium 120.8, Carbohydrate 33.4, Fiber 0.2, Sugar 31.7, Protein 27.3

EASY GRILLED LIME CHICKEN- W/ OAMC DIRECTIONS TOO!

Easy Grilled Lime Chicken- W/ OAMC Directions Too! image

Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.

Provided by Mamas Kitchen Hope

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs chicken, cut up (I use breasts but use what you like)
1/2 cup soy sauce, low sodium preferred
1/2 teaspoon mustard powder
1 tablespoon Worcestershire sauce
1/4 cup lime juice
1/2 teaspoon pepper
1/2 teaspoon cayenne
2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )

Steps:

Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
Drain marinade and grill until chicken is no longer pink in middle.
Use less cayenne- or none- to reduce heat!
OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

Nutrition Facts : Calories 764.9, Fat 51.4, SaturatedFat 14.7, Cholesterol 255.2, Sodium 2291.4, Carbohydrate 5, Fiber 0.5, Sugar 1.4, Protein 67.3

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