Chilled Lemongrass Tomato Soup Recipes

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TOMATO SOUP WITH LEMONGRASS



Tomato Soup with Lemongrass image

I haven't yet tried this but I will soon as I have all the ingredients. It caught my eye as being potentially crockpot suitable.

Provided by Missy Wombat

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/2 teaspoon cumin seed
1 baking potato, peeled and chopped
8 ounces onions, peeled and chopped
1 stalk celery, finely chopped
15 dried curry leaves
2 stalks lemongrass, bulbous ends lightly mashed
1 small red chile, deseeded and finely chopped
900 g ripe tomatoes, chopped
1 liter water
1 tablespoon tomato puree
salt & freshly ground black pepper

Steps:

  • Heat the oil in a large pan, add the cumin seeds and cook for 10 seconds.
  • Add the potato, onion, celery, curry leaves, lemongrass and chilli.
  • Cook over a medium heat for 5 minutes, stirring constantly.
  • Add the tomatoes and cook, stirring for 30 seconds.
  • Add the water, tomato puree and seasoning.
  • Stir and bring to the boil.
  • Simmer, covered for 1 hour.
  • Remove the lemon grass and curry leaves.
  • Blend the soup with a hand blender or in a food processor.
  • Strain and reheat to serve.

Nutrition Facts : Calories 161.9, Fat 7.4, SaturatedFat 1.1, Sodium 29.9, Carbohydrate 23.1, Fiber 4.5, Sugar 9.6, Protein 3.5

CHILLED HERBED TOMATO SOUP WITH CITRUS AND SPICE



Chilled Herbed Tomato Soup with Citrus and Spice image

Categories     Soup/Stew     Vodka     Ginger     Tomato     Lime     Arugula     White Wine     Summer     Chill     Lemongrass     Cilantro     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

2 tablespoons olive oil
5 14-ounce cans diced tomatoes in juice
1/2 cup chopped shallots
2 tablespoons minced lemongrass
1 tablespoon minced fresh ginger
1 tablespoon chopped garlic
2 tablespoons honey
2 cups chicken stock or canned low-salt broth
1 cup dry white wine
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons fresh lemon juice
2 tablespoons aquavit or vodka
1/2 cup thinly sliced fresh arugula

Steps:

  • Heat oil in heavy large pot over medium-low heat. Add tomatoes with their juice, shallots, lemongrass, ginger and garlic; simmer until liquid evaporates, about 12 minutes. Add honey and simmer until mixture is very thick, stirring frequently, about 8 minutes. Add chicken stock and next 5 ingredients. Simmer 30 minutes.
  • Working in batches, strain soup into large bowl, pressing on solids to release juices. Discard solids. Season soup with salt and pepper. Chill soup at least 8 hours.
  • Stir lemon juice and aquavit into soup. Garnish with arugula.

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