Chinese Style Pumpkin Omelet Recipes

CHINESE-STYLE PUMPKIN OMELET

Steps:

• In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.
• Add in 2 cups cut pumpkin and cut chives and mix well.
• In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.
• Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.
• Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!

CHINESE-STYLE PUMPKIN OMELETTE

Steps:

• In a large bowl, beat the eggs and toss in salt, ground pepper and cooking wine to season, stir to mix well.
• Add in the pumpkins and chives, mix well and set aside.
• Add oil to a 10-inch non-stick pan, shake the pan to distribute the oil evenly and turn to medium-low heat.
• Before the oil starts to shimmer, add the mixture into the pan and spread evenly with a spatula.
• Cook under medium-low heat with the lid on for 5 minutes on one side.
• Flip to the omelette with the help of a plate, and cook another 4-5 minutes with the lid off.
• Top with toasted sesame seeds and serve with soy sauce for dipping.

CHINESE-STYLE OMELETTE

Steps:

• Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
• Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
• Drizzle the omelette with the oyster sauce mixture and serve.