Chipless Pecan Walnut Cookies Recipes

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WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

BROWN SUGAR WALNUT OR PECAN COOKIES



Brown Sugar Walnut or Pecan Cookies image

These brown sugar cookies are made with chopped walnuts and a walnut half on each cookie and have a slight crunch.

Provided by Diana Rattray

Categories     Cookies and Candy

Time 25m

Yield 36

Number Of Ingredients 11

1/2 cup butter
1 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla
1/4 cup milk
3/4 teaspoon baking soda
2 cups flour
3/4 cup walnuts or pecans (chopped)
Dash salt
1/2 cup granulated sugar (for sprinkling on cookies)
36 walnut (or pecan) halves

Steps:

  • Gather the ingredients. Preheat oven to 375 F.
  • Cream butter and sugar together until light; add vanilla and eggs; beat well.
  • Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.
  • Bake for 8 to 10 minutes, until lightly browned.
  • Serve and enjoy!

Nutrition Facts : Calories 881 kcal, Carbohydrate 28 g, Cholesterol 32 mg, Fiber 8 g, Protein 20 g, SaturatedFat 9 g, Sodium 86 mg, Fat 84 g, ServingSize 36 servings, UnsaturatedFat 70 g

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