Chocolate And Ginger Tart Recipes

CHOCOLATE AND GINGER TART

Chocolate and Ginger Tart image

A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

Provided by Aleigha Nicole

Categories Tarts

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (250 g) packet ginger nut biscuits
1/4 teaspoon cinnamon
250 g butter, melted
400 ml cream
200 g chocolate, finely chopped (Preferably Organic)
2 eggs (Preferably Organic)
whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

Steps:

Preheat oven to 160C/320°F
Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
Bake for 20 minutes and allow to cool completely.
Serve with whipped cream.

Nutrition Facts : Calories 412, Fat 44.2, SaturatedFat 27.4, Cholesterol 135.9, Sodium 210.3, Carbohydrate 7.3, Fiber 3.4, Sugar 0.3, Protein 4.9

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