Chocolate Banoffee Biscuit Balls Recipe By Tasty

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BANOFFEE COOKIES RECIPE BY TASTY



Banoffee Cookies Recipe by Tasty image

Here's what you need: banana, toffee sauce, brown sugar, butter, eggs, vanilla extract, plain flour, baking powder, salt, chocolate chips

Provided by Ellie Holland

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 10

1 banana
3 tablespoons toffee sauce
¾ cup brown sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup chocolate chips

Steps:

  • Mash the banana and mix in the toffee sauce.
  • Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  • Fold in the flour, baking powder, salt, and chocolate chips.
  • Chill the cookie dough in the fridge for about an hour.
  • Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  • Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams

CHOCOLATE BANOFFEE PIE



Chocolate Banoffee Pie image

Delicious, divine and very moreish banoffee pie!

Provided by tildebee

Time 20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
  • Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
  • Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY



Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

  • *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
  • Crush Digestive Biscuits in a large plastic bag.
  • Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
  • Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
  • Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
  • Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
  • Remove balls from freezer and dip into the melted chocolate.
  • Set on wax paper and sprinkle with additional biscuit crumbs (optional).
  • Allow chocolate coating to harden (chill in fridge to speed up this process).
  • Drizzle with additional toffee just before serving.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

S'MORES MONKEY BREAD RECIPE BY TASTY



S'mores Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
  • Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
  • Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
  • Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
  • Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
  • Let the monkey bread cool for 5 minutes before serving.
  • Enjoy!

CHOCOLATE BISCUIT BALLS



Chocolate Biscuit Balls image

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls

Provided by Aishah

Categories     Dessert

Time 30m

Yield 20-30 balls

Number Of Ingredients 6

400 g biscuits
2 tablespoons cocoa powder
sugar or artificial sweetener
water
coconut flakes or finely chopped nuts
dried fruits or cherry from the jam

Steps:

  • Ok now first you have to toss all those biscuits until small pieces and some even powder.
  • make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
  • Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
  • Cool it in the fridge for 10 minute.
  • Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
  • Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
  • On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
  • Enjoy!
  • *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.

Nutrition Facts : Calories 71.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 0.6, Sodium 116.1, Carbohydrate 9.2, Fiber 0.5, Sugar 0.5, Protein 1.5

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