QUICK & EASY BANANA SPLIT PIE RECIPE
Provided by Jen
Number Of Ingredients 9
Steps:
- Place a layer of sliced bananas on pie crust.
- Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
- Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.
CHERRY BANANA CREAM PIE
From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust., In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries. , Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.
Nutrition Facts :
BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY
Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup
Provided by Kiano Moju
Categories Desserts
Yield 8 serving
Number Of Ingredients 10
Steps:
- Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
- Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
- Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
- Arrange the banana slices on top of the crust.
- Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
- Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams
BANANA SPLIT ICE CREAM PIE
Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!
Provided by Tawnie Graham of Kroll's Korner
Categories Dessert
Time 3h15m
Number Of Ingredients 7
Steps:
- In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
- Place the sliced bananas in a single layer on top of the crust. Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
- Once completely frozen, add on your toppings and enjoy!!
BANANA SPLIT MINI PIES
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes. Your family and guests will love this dessert!
Provided by Regina Hall Noble
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven's broiler to 450 degrees F (230 degrees C). Chill a mixing bowl, beaters from electric mixer, and cream in the freezer for 10 minutes. Arrange pie crusts on a baking sheet.
- Cook pie crusts under the broiler until browned and toasty, 2 to 4 minutes. Remove crusts from oven and cool.
- Beat cream in the chilled bowl using the chilled beaters until cream thickens. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Transfer whipped cream to a piping bag or resealable plastic bag with a corner snipped off; refrigerate.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese until well-mixed. Spoon mixture into a pastry bag or a resealable plastic bag with a corner snipped off. Pipe cream cheese filling into each graham cracker crust, filling 1/3- to 1/2-full.
- Layer banana slices over cream cheese filling. Spread pineapple over banana layer. Spoon cherry pie filling over pineapple layer. Pipe whipped cream over cherry pie filling layer. Top each pie with pecans and chocolate syrup. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 444 calories, Carbohydrate 50.4 g, Cholesterol 49.9 mg, Fat 25.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 12.8 g, Sodium 210 mg, Sugar 28 g
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- Mix together cake, eggs, vanilla, and pie filling with a spoon and bake in 9x13 greased pan for 35-40 minutes at 350 degrees.
- When cake is semi-cool poke holes across the top of the cake and make your box of banana pudding according to instructions.
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