Chocolate Cherry Banana Split Pie Recipes

BANANA SPLIT PIE

Steps:

• Preheat oven to 350 degrees F.
• Place graham cracker sheets in a food processor and pulse until they are crumbs. Add melted butter and sugar and pulse until combined.
• Spray pie dish with cooking spray and press graham cracker mixture firmly into bottom and up sides of pie dish.
• Bake in preheated oven for 8 minutes.
• Let cool.
• Line graham cracker crust with sliced banana.
• In a medium bowl with electric mixer, beat cream cheese and sugar until fluffy, about 2 minutes.
• Fold in 8 ounces of Cool Whip.
• Spread cream cheese mixture over graham cracker crust.
• Evenly spread crushed pineapple and strawberries over cream cheese layer.
• Top with remaining Cool Whip.
• Garnish with additional banana slices, cherries, hot fudge, and walnuts.
• Refrigerate until ready to serve.
• Enjoy!

BANANA SPLIT PIE

Steps:

• Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.

CHERRY BANANA PIE

Steps:

• Place banana slices in bottom of pie crust.
• Cover with cherry pie filling.
• Whip cream, then add sugar.
• Spread over cherry filling.
• Sprinkle with nuts.
• Refrigerate.

BANANA SPLIT PIE

Steps:

• 1. Line bottom and sides of the graham cracker pie shell with sliced bananas.
• 2. Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
• 3. Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
• 4. Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

BANANA SPLIT PIE

Steps:

• In a medium saucepan, combine the sugar and cornstarch.
• Gradually whisk in the milk until blended.
• Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
• In a small bowl, whisk the egg yolks.
• Gradually whisk in 1/2 cup of the hot thickened milk.
• Whisk the egg yolk mixture into the remaining milk in the saucepan.
• Boil the custard, whisking, for 1 minute.
• Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
• Blend in 1 teaspoon of the vanilla.
• Set aside, whisking occasionally, until cooled to room temperature.
• Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
• Whisk again to smooth out and then stir in the chocolate bits.
• Peel the bananas and slice fairly thinly crosswise on the diagonal.
• Line the bottom and sides of the pie shell with the banana slices.
• Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
• Whip the cream lightly.
• Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
• Beat until stiff.
• Spread the whipped cream decoratively over the top of the pie.
• Strawberries are to be arranged decoratively on top of the pie.
• Sprinkle the chopped walnuts on top and set the cherry in the center.
• Refrigerate until serving time.