Chocolate Hazelnut Iced Latte Recipes

CHOCOLATE HAZELNUT LATTE

Steps:

• Heat milk and chocolate hazelnut spread in a small saucepan over medium heat until the spread dissolves and the milk is simmering.
• Use the Lungo button to extract coffee into a mug. Pour hot milk over the top. Add whipped cream and cocoa powder. Enjoy.

CHOCOLATE HAZELNUT LATTE

Steps:

• Combine espresso and chocolate hazelnut spread in a cup; stir until chocolate is dissolved and mixture is smooth.
• Heat milk in microwave or with a foamer; add to coffee mixture. Sweeten to taste.
• Optional: top with unsweetened whipped cream

ICED ALMOND MILK NUTELLA® LATTE

Steps:

• Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
• Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

CHOCOLATE-HAZELNUT ICED LATTE RECIPE

Steps:

• Empty contents of single serve stick into a glass. Add milk, syrup and sugar. Stir well. Serve with ice and enjoy.

HOT HAZELNUT CHOCOLATE-TOFFEE LATTE

Steps:

• Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
• Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
• Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
• Yield: about 1 1/2 cups