Chocolate Mint Ice Cream Milkshake Recipe Recipe For Chicken
MINT CHOCOLATE CHIP MILKSHAKE
This EASY milkshake recipe is made with mint chocolate chip ice cream and Creme de Menthe & served in a chocolate-drizzled glass with even more whipped cream.
Provided by Sheila Thigpen
Categories Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Tilt a wide mouth soda glass at a 45 degree angle and squirt the dark chocolate around the inside, turn the glass as you go, to create a drizzle inside the glass.
- Place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
- Add ice cream to the bowl of a blender in small scoops.
- Pour in milk and creme de menthe (if using) and blend until smooth.
- Pour into the frozen glass and garnish with whipped cream and mini chocolate chips.
Nutrition Facts : ServingSize 1 g, Calories 883 kcal, Carbohydrate 110 g, Protein 13 g, Fat 46 g, SaturatedFat 28 g, Cholesterol 71 mg, Sodium 187 mg, Fiber 7 g, Sugar 91 g, UnsaturatedFat 16 g
MINT CHOCOLATE CHIP MILKSHAKE
A rich, thick and minty milkshake that mint lovers will adore.
Provided by Dee
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, add the ice cream and the whole milk
- Blend until ingredients are creamy
- Pour into tall glasses
- Top with optional ingredients
- Enjoy!
Nutrition Facts : Calories 521 kcal, Carbohydrate 55 g, Protein 12 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 237 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
CHOCOLATE MINT MILKSHAKE
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Provided by Amy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 36 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 73.6 mg, Sugar 29 g
THIN MINT MILKSHAKE
Steps:
- Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.
MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
CHOCOLATE MINT MILKSHAKE
Make and share this Chocolate Mint Milkshake recipe from Food.com.
Provided by Juenessa
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 7.1, Cholesterol 36.7, Sodium 204, Carbohydrate 42.3, Fiber 1.6, Sugar 28, Protein 5.3
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
CHOCOLATE-MINT SHAMROCK SHAKE
Provided by Kendra Vizcaino-Lico
Categories Milk/Cream Non-Alcoholic Chocolate Kid-Friendly Quick & Easy St. Patrick's Day Drink Small Plates
Yield Makes 1 shake
Number Of Ingredients 5
Steps:
- In a blender, combine the mint chocolate chip ice cream with the milk and process until smooth, about 30 seconds. Add the chocolate chips and stir to combine. Pour the shake into a glass, top with the whipped cream, and drizzle with chocolate syrup.
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