Chunky Potatoes With Cheese Garlic And Pesto Recipes
CHUNKY TWO-CHEESE POTATOES WITH GARLIC AND PESTO
Categories Milk/Cream Cheese Dairy Garlic Potato Tomato Side Bake Casserole/Gratin Spring Winter Potluck Bon Appétit
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Place potatoes in 18x12-inch rimmed baking sheet. Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend. Pour over potatoes; stir gently to coat. Sprinkle both cheeses over potato mixture. Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes. Let cool 10 minutes before serving.
PAN POTATOES WITH GARLIC, PESTO AND MOZZARELLA CHEESE
This dish packs a punch of flavor, for greasing the pan you might want to consider using recipe#78579
Provided by Kittencalrecipezazz
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees,.
- Place the cubed potatoes in a large baking sheet in one layer if possible.
- Sprinkle with salt and pepper.
- In a bowl, mix together sun-dried tomatoes, whipping cream, shallots, garlic, pesto and black pepper; pour over the potatoes and toss gently to coat.
- Sprinkle with mozzarella cheese.
- Bake the potatoes until fork-tender and the cheese is lightly browned (about 45 minutes).
- Season with salt.
- **NOTE** if desired you can sprinkle the cheese on top the last 20 minutes or so of baking.
Nutrition Facts : Calories 690.2, Fat 42.2, SaturatedFat 25.7, Cholesterol 152.9, Sodium 442.5, Carbohydrate 59.8, Fiber 7.1, Sugar 3.8, Protein 20.8
LINDA'S CHUNKY GARLIC MASHED POTATOES
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Provided by Lindas Busy Kitchen
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.
- After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.
- Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.
- Meanwhile:.
- While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.
- To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.
- Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.
- Serve.
Nutrition Facts : Calories 701.1, Fat 29.2, SaturatedFat 17.7, Cholesterol 75.7, Sodium 232.6, Carbohydrate 100.8, Fiber 12.3, Sugar 6.4, Protein 13
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