Cinnadust Churros Recipes
CINNAMON TOAST CRUNCH CHURROS
Steps:
- In a saucepan over medium-high heat, melt butter, then add water, salt, vanilla and 1 stick of cinnamon. Bring to a boil, then remove the mixture from the heat. Remove the cinnamon stick and discard it.
- Add the flour to the mixture and stir until smooth dough is formed, about 3 minutes. Allow the dough to cool for 15 minutes.
- Transfer to a mixing bowl and add the egg. Stir quickly until the egg is well incorporated. Stir quickly so that the egg doesn't cook and become scrambled eggs from the remaining heat.
- Place the dough in a piping bag fitted with a star tip.
- Prepare the dipping mixture by mixing the cinnamon and sugar in a shallow bowl. Set aside.
- Heat oil in a Dutch oven or saucepan to 350F degrees. Use a candy thermometer to monitor and maintain that temperature.
- Hold the piping bag above the oil and pipe about6-inch lengths of dough into the hot oil. Turn regularly and allow them to cook until golden brown, about 2 minutes.
- Transfer to paper towels to drain briefly then dip and roll them in the cinnamon and sugar mixture. Serve and enjoy your cinnamon toast crunch churros!
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
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