Cinnamon Sugar Toast Simplified Recipe Pork

QUICK AND EASY CINNAMON TOAST

Steps:

• Take a slice of bread.
• Spread a light coat of butter on it.
• In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
• Toast the bread.
• Serve hot.

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST

Steps:

• Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
• Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
• Whisk the sugar and cinnamon in a small bowl.
• Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
• Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

CINNAMON TOAST

Steps:

• Mix the cinnamon and sugar together in a small bowl or measuring cup.
• Toast bread till brown (in toaster).
• Butter while hot.
• Sprinkle sugar and cinnamon mixture over toast.

CINNAMON SUGAR

Steps:

• Add sugar to a bowl. Add in the cinnamon. Using a whisk, mix until well combined.
• Store in an airtight container.

HOW TO MAKE QUICK AND EASY CINNAMON SUGAR

Steps:

• Gather the ingredients.
• Combine the sugar and cinnamon in a small bowl and blend thoroughly.
• Pour it into a small canning jar with a screw-top lid, another small, lidded container, or a zip-close food storage bag. Use as desired. Enjoy.

CHOCOLATE CINNAMON FRENCH TOAST

Steps:

• Cut soft Bread loaves into 2 halves. In a medium-sized mixing bowl, whisk together Milk, Eggs, and Vanilla Extract until combined. Dip the Bread in this mixture and allow it to get soaked for 1 minute.
• Heat butter in a skillet. As the butter shimmers, carefully add the soaked bread to the skillet and toast until both sides get crunchy and light golden brown. Once the bread gets toasted, take them out of the pan and keep in a separate plate.
• On a plate combine granulated sugar with ground cinnamon and ground nutmeg. Dust this Cinnamon sugar over the toast.
• Melt unsweetened Dark Chocolate chips with a few drops of Coconut oil in the oven for 2 minutes. Stir until the chocolate is lump-free and smooth. Finally, just sandwich the melted dark chocolate between 2 slices of Cinamon Sugar French Toast. Serve with fresh fruits and coffee or milk

CINNAMON TOAST

Steps:

• In a small bowl, stir together the sugar, cinnamon and salt.
• Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
• Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
• Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

CINNAMON AND SUGAR FRENCH WAFFLE TOAST

Steps:

• Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
• In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.