Cinnamon Sugar Vanilla Wafer Cookies Recipes

CINNAMON WAFER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
• In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
• Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

CINNAMON SUGAR VANILLA WAFERS

Steps:

• Mix 1 1/2 cup sugar and butter in large mixer bowl; cream with electric mixer until light and fluffy.
• Beat in eggs and vanilla extract. Gradually add baking powder to sifted flour and sift again.
• Gradually add to the butter mixture, mixing well; stir in the milk and combine well.
• Cover and chill at least 2 hours.
• Preheat oven to 400° and lightly grease cookie sheets; set aside.
• Lightly flour your work surface and sprinkle with 1 tablespoon sugar.
• Roll cold dough to 1/8-inch thickness and cut with 2-inch cookie cutters.
• Place 1 inch apart on cookie sheets; sprinkle with cinnamon sugar.
• Bake 6-8 minutes. Remove from sheets and place cool on wire racks.

EASY VANILLA WAFERS

Steps:

• To make the wafers:
• Preheat oven to 400°F. Generously butter heavy large cookie sheets. Beat 1/4 cup butter and sugar in medium bowl until light and fluffy. Beat in egg whites. Gradually mix in flour and salt (batter will be soft.) Drop batter by level teaspoonfuls onto prepared cookie sheets, spacing 3 inches apart. Bake until edges are golden brown and centers of cookies are still pale, about 7 minutes. Transfer cookies to racks and cool completely. (Can be prepared 1 day ahead. Store in airtight container.)
• To make the vanilla sugar:
• Process sugar and vanilla bean in processor until vanilla bean is very finely minced. Strain sugar to remove any large pieces of vanilla bean. Store sugar in airtight container. Makes 2 cups.

VANILLA WAFER COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.