Citrus Pineapple Carrot Juice Recipes

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CARROT PINEAPPLE ORANGE JUICE



Carrot Pineapple Orange Juice image

Delectably fruity with the perfect balance of earthy and sweet, this Carrot Pineapple Orange Juice packs a punch of health benefits.

Provided by Robin Frey

Categories     Appetizer     Breakfast     Drinks     Snack

Time 6m

Number Of Ingredients 5

8.4 oz pineapple (1/5 pineapple (1 1/2 cups pineapple chunks))
5.8 oz orange (peeled) (1 1/4 medium oranges)
6.25 oz carrot (3 medium carrots)
0.8 oz lime (1/2 lime)
0.25 oz ginger (1 inch chunk ginger root)

Steps:

  • Wash produce thoroughly.
  • Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.
  • Weigh out the ingredients.
  • Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
  • Grind the remaining ingredients together and press.

Nutrition Facts : ServingSize 12 oz, Calories 125 kcal

CITRUS CARROT JUICE



Citrus Carrot Juice image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 5

1/4 cup (60 ml) water
1 cup (77 g) pineapple chunks
1/2 cup (65 g) chopped carrots
1/8 inch (3 mm) slice lemon, with peel
1 cup (240 ml) ice cubes

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until desired consistency is reached.

PINEAPPLE CARROT JUICE RECIPE



Pineapple Carrot Juice Recipe image

Pineapple Carrot Juice, one of the best fresh vegetable juices with a touch of pineapple, is a welcome change from a routine canned juices. This recipe combines the goodness of carrot with pineapple in such a way that it not only makes it more refreshing and tasty but also retains dietary fibers, minerals and vitamins of both ingredients that store bought juices doesn't have.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

1½ cups Ripe Pineapple Pieces
3 medium size Carrots
1/4 Lemon or Lime
3/4 cup Water

Steps:

  • If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
  • Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
  • Add carrot pieces and juice from 1/4 lemon.
  • Blend all ingredients in blender or mixer until smooth puree.
  • Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
  • Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
  • Don't throw the pulp, you can use the pulp for making muffins or smoothies.

CARROT PINEAPPLE LEMON GINGER JUICE



Carrot Pineapple Lemon Ginger Juice image

Raw Quick & Delicious - 5 ingredient recipes in just 15 minutes Makes 1 ½ cups

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 carrots, sliced
1/4 large pineapple (peeled cored and sliced)
1/2 lemon, sliced
fresh ginger (1 inch piece)

Steps:

  • In juicer, process carrots, pineapple, lemon and ginger. Whisk well and serve.

PINEAPPLE-CITRUS JUICE



Pineapple-Citrus Juice image

Categories     Fruit Juice     Non-Alcoholic     Citrus     Fruit     Breakfast     Brunch     Kid-Friendly     Pineapple     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 3

2 1/2 cups fresh pink grapefruit juice
2 1/2 cups fresh orange juice
1 pineapple, peeled, cored, and chopped (about 4 cups)

Steps:

  • In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight. Stir the juice before serving.

PINEAPPLE CARROT JUICE



Pineapple Carrot Juice image

Make and share this Pineapple Carrot Juice recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

4 large carrots (washed, topped and tailed)
1/2 fresh pineapple (top and skin removed)

Steps:

  • Juice the fruit, stir and serve!

Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1

TROPICAL CARROT-APPLE JUICE



Tropical Carrot-Apple Juice image

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 6

Number Of Ingredients 7

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

Steps:

  • Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g

CARROT, CLEMENTINE & PINEAPPLE JUICE



Carrot, clementine & pineapple juice image

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 4

2 clementines , peeled
1 carrot , peeled
½ small pineapple
1cm piece peeled ginger

Steps:

  • Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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