Clam Bacon And Chive Dip Recipes

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CLAM DIP WITH BACON



Clam Dip With Bacon image

Make and share this Clam Dip With Bacon recipe from Food.com.

Provided by rickoholic83

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

10 tablespoons reduced-fat sour cream
10 tablespoons reduced-fat mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons prepared horseradish
3/4 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (6 1/2 ounce) cans chopped clams, drained
2 slices center-cut bacon, cooked and crumbled

Steps:

  • Combine all ingredients in a medium bowl, stirring with a whisk.
  • Cover and chill at least 1 hour.

Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2

KILLER CLAM DIP



KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 11

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

  • 1. Using an electric hand-mixer, beat cream cheese until fluffy.
  • 2. Add sour cream; mix thoroughly, until no lumps remain.
  • 3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
  • 4. Add cheddar cheese, bacon bits and minced chives; combine well.
  • 5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
  • 6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

CHUNKY CLAM AND BACON DIP WITH PITA TOASTS



Chunky Clam and Bacon Dip with Pita Toasts image

Categories     Cheese     Dairy     Herb     Pork     Shellfish     Appetizer     Quick & Easy     Bacon     Clam     Summer     Gourmet

Yield Makes 2 Cups

Number Of Ingredients 12

1/4 pound bacon (about 8 slices), chopped
two 6 1/2-ounce cans minced clams
8 ounces cream cheese, softened
1/4 cup sour cream
1/3 cup finely chopped red bell pepper
3 scallions, chopped fine
2 tablespoons finely chopped fresh basil leaves
1 teaspoon drained bottled horseradish
1 teaspoon fresh lemon juice, or to taste
3/4 teaspoon Worcestershire sauce
Tabasco to taste
Accompaniment:Pita Toasts or potato chips

Steps:

  • In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
  • In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
  • Serve dip with toasts or chips.

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