SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
POACHED HALIBUT WITH TOMATO AND BASIL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season fish with salt and pepper. In a large skillet add the oil. Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine. Top each fillet of fish with 1/4 of the tomatoes. Place the pan on the stove top and bring the liquid to a boil over medium high heat. Top the pan with a tight fitting lid and reduce heat to moderate. Cook fish 8 to 10 minutes until opaque and flaky, but not dry. Carefully transfer fish topped with tomatoes to dinner plates or serving plate with a thin spatula. Spoon pan juices over the fish. Squeeze the wedge of lemon over the cooked fish and top each fillet with lots of torn or shredded basil. Serve immediately.
KAFFIR-COCONUT STEW
Steps:
- In a small saucepan coated very lightly with oil, saute the kaffir, chile, ginger and onions. Stir until soft and season. Deglaze with fish sauce and completely reduce. Add cream and coconut milk and reduce by 50 percent. Check for seasoning. Strain and set aside. In a saute pan coated with oil, saute the leeks until soft and add the cream and lime juice. Check for seasoning. Add the oysters and poach for only 2 minutes, until just warm. Place the shells on a plate of coarse salt and fill with warm oysters topped off with the leek cream.
ALE POACHED HALIBUT
Steps:
- Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fish. Remove fish to plate and set aside. Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan. Bring to a boil over medium-high heat. Reduce heat to low. Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.
CAMBODIAN-STYLE FISH POACHED IN COCONUT MILK
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was "I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken."
Provided by ImPat
Categories Cambodian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.
- Add the coconut milk and process until thoroughly blended.
- Transfer the coconut mixture to a heavy pased pan.
- Crush the kaffir lime leaves in your hand to release their aroma, and add them to the pan.
- Bring the coconut mixture to the boil and reduce to a gentle simmer and cook for 10 minutes, to allow the flavour to infuse and the liquid to reduce slightly.
- Add the fish chunks and poach gently for 4-5 minutes.
- Stir through the lemon juice, then trasfer to serving bowls.
Nutrition Facts : Calories 470.8, Fat 43.1, SaturatedFat 37.9, Sodium 1445.9, Carbohydrate 23.7, Fiber 2.5, Sugar 10.6, Protein 6.4
More about "coconut kaffir leaf poached halibut with sauteed chinese cabbage recipes"
10 BEST COOK CHINESE CABBAGE RECIPES - YUMMLY
2022-06-22 Smithfield Ham, honey, chinese rice wine, cornstarch, chinese cabbage and 1 more Stir-Fried Chicken with Chinese Cabbage Food and Wine cayenne, onion, pepper flakes, salt, dry sherry, ground coriander and 10 more
From yummly.com
From yummly.com
RECIPE OF THE WEEK: POACHED HALIBUT IN COCONUT CURRY …
2014-03-29 Add the 1 tablespoon curry paste, followed by the 1 1/2 cup chicken broth, 14 oz. coconut milk, and 1/2 teaspoon sugar. Bring to a simmer, reduce heat to low, and allow the curry to reduce by half. Taste for seasoning and add …
From anglingunlimited.com
From anglingunlimited.com
POACHED HALIBUT IN THAI COCONUT CURRY BROTH - ALASKA …
Add the curry paste, followed by the chicken broth, coconut milk, and sugar. Bring to a simmer, reduce heat to low, and allow the curry to reduce by half. Taste for seasoning and add salt, if needed. Season the halibut fillets lightly with …
From alaskafromscratch.com
From alaskafromscratch.com
COCONUT POACHED HALIBUT - THE POPSIE FISH COMPANY
Pour in the coconut milk, soy sauce, salt, and vinegar, and stir to combine. Bring to a gentle boil, add the halibut, and reduce the heat to a very gentle simmer. Cover and cook until halibut is just cooked through and opaque, about 10-12 minutes depending on thickness and doneness. Halibut should be opaque and flake easily with a fork.
From popsiefishco.com
From popsiefishco.com
10 BEST POACHED HALIBUT WHITE WINE RECIPES | YUMMLY
2022-06-30 Halibut en Papillote with Lemon and White Wine Blue Jean Chef. thyme sprigs, salt, egg white, freshly ground black pepper, white wine and 3 more. Butter Poached Halibut Tacos with Avocado and Ponzu. Nutmeg Disrupted. bay leaves, avocado, tartar sauce, cucumber, halibut, lemon, lemon pepper and 6 more.
From yummly.com
From yummly.com
POACHED HALIBUT WITH TOMATO COCONUT CURRY - WALDER WELLNESS
2021-10-04 Cook rice according to package instructions. Heat coconut oil in a large pan over medium. Add garlic, shallots, curry powder, ground ginger, and cumin. Sauté for about 3 minutes, until fragrant. Add coconut milk, canned tomatoes (with liquids), and tomato paste to the pan. Season with salt + pepper and bring to a boil.
From walderwellness.com
From walderwellness.com
HALIBUT - INGREDIENT - FINECOOKING
To slow down spoilage, try this: Put whole fish or fillets in a large strainer set over a bowl. Pile ice high on top of the fish and refrigerate. The ice keeps the fish close to 32°F, and as it melts, the water continually rinses off bacteria and drains it into the bowl. Or put the haddock in a plastic bag and set the bag on ice to maintain a ...
From finecooking.com
From finecooking.com
COCONUT-KAFFIR LEAF POACHED HALIBUT WITH SAUTEED CHINESE CABBAGE
In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Remove from heat and let steep for 30 minutes, strain. Reheat liquid over medium-high heat, add the lemon juice and …
From plain.recipes
From plain.recipes
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
2022-06-04 3. Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa cabbage or bok choy is a simple, delectable lunch or dinner option. The recipe uses just six ingredients (five without the bullion) but is sooo good.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ALASKA HALIBUT POACHED IN COCONUT GREEN CURRY
Step 1 Make the green curry. In a deep skillet with a lid, heat the oil over medium heat. Add the shallots and saute, stirring, about 90 seconds. Stir in the green curry paste. Pour in the stock, coconut milk, and sugar. Bring to a simmer, reduce heat to low, and cook for 10 minutes or until the curry is reduced by half.
From alaskaseafood.org
From alaskaseafood.org
MILK-POACHED HALIBUT FLAVORED WITH ROSEMARY AND KAFFIR LIME …
Season the halibut with salt. Place the halibut in a bag; add milk, rosemary and lime leaves and vacuum seal. Make sure that the fish is not overlapping in the bag. Drop bag into the 51.7°C/125°F water bath and make sure that it is completely submerged. If necessary, place a small weight on the bag to weigh down the fish. After 11 minutes ...
From recipes.polyscienceculinary.com
From recipes.polyscienceculinary.com
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
2015-04-13 Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1 …
From thewoksoflife.com
From thewoksoflife.com
20 KAFFIR LIME LEAF RECIPES - GREEDY GIRL GOURMET
2022-02-21 Kaffir lime leaf (scientific name: Citrus hystrix but also known as jelek purut, kabuyaw , kulubot, Kolumichai, mak khi hut, trúc , chanh sác and combava) is a herb that is commonly used in many parts of South East Asia- it is a pretty vital component of Thai cooking, for one, and is also used in Peranakan/ Nyonya cuisine.
From greedygirlgourmet.com
From greedygirlgourmet.com
FRAGRANT OIL POACHED HAMACHI WITH COCONUT KAFFIR LIME FROTH
2009-10-23 In a large skillet pan, over medium heat, individually toast the star anise, mustard seeds, and cardamom. Toast until the oils release – but remove if …
From foodnetwork.ca
From foodnetwork.ca
POACHED HALIBUT IN A THAI-INSPIRED COCONUT BROTH
2021-04-19 Instructions. Heat oil in a skillet with tall sides over medium heat. Add the shallot, garlic, ginger and a pinch of salt and saute until tender, 3 mins. Add the coconut milk, stock, fish sauce, coconut aminos, lime zest, lime juice, coconut sugar, thai chiles, coriander and whisk until well combined and bring to simmer.
From thedefineddish.com
From thedefineddish.com
HALIBUT COCONUT CURRY IN A HURRY - HEALTHY WORLD CUISINE
2016-10-24 Instructions. Cut your halibut (or white mild fish of choice) into large bite size pieces. Set aside. (Make jasmine or brown rice as the side dish) In a medium pot, place about a tablespoon of coconut oil. Add fresh ginger, onion, garlic and saute until aromatic and onions are translucent, but no browning.
From hwcmagazine.com
From hwcmagazine.com
COCONUT-POACHED HALIBUT WITH BROCCOLINI - CANADIAN LIVING
2013-10-01 Stir in coconut milk and curry paste; bring to boil. Reduce heat to mediumlow; add fish and cook until fish flakes easily when tested, about 4 minutes per side. Remove skin. Transfer fish to plate; keep warm.
From canadianliving.com
From canadianliving.com
COCONUT CURRY POACHED HALIBUT WITH MICRO ARUGULA - LA FUJI MAMA
Print This Recipe Coconut Curry Poached Halibut with Micro Arugula. Makes 4 servings. 1 tablespoon coconut oil 1/2 small red onion, chopped 3 tablespoons Thai red curry paste 3 cups coconut milk 4 halibut fillets (about 6 ounces each) 1 1/2 tablespoons freshly squeezed lime juice 1 tablespoon fish sauce 2 ounces micro arugula (or other micro ...
From lafujimama.com
From lafujimama.com
COCONUT-KAFFIR LEAF POACHED HALIBUT WITH SAUTEED CHINESE …
In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Remove from heat and let steep for 30 minutes, strain. Reheat liquid over medium-high heat, add the lemon juice and place the halibut in the middle of the liquid to poach. Cover with a parchment lid and poach in the oven until just beginning to flake. …
From recipenode.com
From recipenode.com
POACHED HALIBUT IN THAI COCONUT CURRY + JASMINE RICE
2018-03-15 Cook the shallots, stirring frequently, for 2 minutes, or until tender and fragrant. Add the curry paste, chicken broth, coconut milk and sugar. Bring to a simmer, reduce the heat to low, and cook for 10 minutes, or until the curry is reduced by half. Taste for …
From thechalkboardmag.com
From thechalkboardmag.com
RECIPE OF QUICK SAUTéED CHILLI BEEF ON POACHED CABBAGE LEAVES
In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Sauteed cabbage and onions is one of my very favourite meals (I am Polish, after all!), and sometimes I pair it with pasta. Sautéed Shanghai Thick Noodle with Shredded Pork and Cabbage 上海炒粗面. Sautéed cabbage ...
From bestmenu.netlify.app
From bestmenu.netlify.app
HOW TO POACH HALIBUT: CRUCIAL TIPS - WILD ALASKAN COMPANY
2021-03-01 Bring the poaching liquid to a boil, then lower to the barest simmer and allow the flavors to meld for about 20 minutes. Place halibut in the pan, adding a splash more liquid if necessary so that the fillet is almost completely submerged. Keep the heat low and cook for about 6 to 8 minutes, or until the internal temperature reaches 135 degrees ...
From wildalaskancompany.com
From wildalaskancompany.com
POACHED HALIBUT IN A COCONUT CURRY BROTH RECIPE - FOOD NEWS
Saute the shallots in the oil for 2–3 minutes until tender and fragrant. Add the curry paste, followed by the chicken broth, coconut milk, and sugar. Bring to a simmer, reduce heat to low, and allow the curry to reduce by half. Taste for seasoning and add salt, if needed. Season the halibut fillets lightly with salt.
From foodnewsnews.com
From foodnewsnews.com
BEST OIL POACHED HAMACHI WITH COCONUT KAFFIR LIME FROTH RECIPES …
2006-09-22 A recipe for making the best Oil Poached Hamachi with Coconut Kaffir Lime Froth. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. Oil Poached Hamachi with Coconut Kaffir Lime Froth. by Guy Rubino. September 22, 2006. 2.6 (5 ratings) Rate this recipe YIELDS. 4 servings. Ease Of Preparation Rating: Moderate. ADVERTISEMENT. Ingredients. The Kaffir …
From foodnetwork.ca
From foodnetwork.ca
SIMPLE SAUTéED CHINESE CABBAGE--THURSDAY QUICK TAKE
2012-11-29 Simple Sautéed Chinese Cabbage. Preheat a large skillet over medium heat. Add a turn of oil. Sauté the onion 3-5 minutes until it begins to soften. Add the thicker stems of the cabbage, sauté and additional 5 minutes. Add in the cabbage leaves and sauté 3-5 minutes until wilted. Shake a bunch of Crazy Janes over top, and finish by letting a ...
From farmfreshfeasts.com
From farmfreshfeasts.com
HOW TO COOK AND EAT CHINESE CABBAGE - THE SPRUCE EATS
2021-07-26 Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Stir it all together and serve cold. The idea is to julienne all the ingredients very thin so all the vegetables can absorb and mix well with the ...
From thespruceeats.com
From thespruceeats.com
COCONUT CURRY HALIBUT RECIPE | MYRECIPES
Combine first 5 ingredients in a medium saucepan over high heat, whisking until smooth. Bring to a boil; reduce heat, and simmer until reduced to 3/4 cup (about 25 minutes). Remove from heat. Stir in lime juice, mint, and basil; let stand 5 minutes. Strain into a measuring cup; discard solids.
From myrecipes.com
From myrecipes.com
HALIBUT POACHED IN MILK, WITH BOK CHOY AND COCONUT GREEN CURRY …
The halibut (I used a steak rather than fillet) is poached in a milk court bouillon so is moist. Served with simply cooked bok choy (blanched then sauteed in butter and salt) the dish is really made special by the sauce (p.431). Lemongrass, ginger, kaffir lime leaves, coconut and green curry paste provide lovely Thai flavors and kick. If you ...
From eatyourbooks.com
From eatyourbooks.com
LEAF SAUTEED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Leaf Sauteed Recipes containing ingredients black sesame seeds, chinese cabbage, coconut milk, ground black pepper, halibut, lemon grass, lemon juice, lime, mir . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Leaf Sauteed Recipes. 1 Leaf Sauteed Recipes From 1 Recipe Websites. View: tile; list; Coconut Kaffir Leaf …
From recipebridge.com
From recipebridge.com
COCONUT MILK POACHED HALIBUT - NUTMEG DISRUPTED
2012-09-19 Recipe To Riches. My journey to Vancouver. Recipe To Riches. Canada’s Top 5! The Food Bloggers of Canada Conference. The journey there. The First ever Food Bloggers of Canada Conference. My take. John Deere feeding the hungry. Iron Chef Grande Prairie 2011. Working for you! Catered Events. Gardening. A blank slate. A Guide To Crop Rotation; A ...
From nutmegdisrupted.com
From nutmegdisrupted.com
MILK-POACHED HALIBUT FLAVORED WITH ROSEMARY AND MAKRUT LIME …
Set the Sous Vide Professional to 125°F (52°C), with the rear pump flow switch closed and the front flow switch set to fully open. Season the halibut with salt. Place the halibut in a vacuum bag and add the milk, rosemary and makrut lime leaves. Seal the bag to the desired vacuum (make sure the fillets are not overlapping); for delicate fish ...
From williams-sonoma.ca
From williams-sonoma.ca
COCONUT MILK POACHED HALIBUT WITH LIME CILANTRO GREMOLATA
Wash the leek and roughly chop, slice the ginger into thin slices and cut the lime into quarters. Place the aromatics into the coconut milk, reduce heat to medium low, cover and simmer for 15 minutes to allow the flavours to infuse into the coconut milk.
From blackmarketwine.ca
From blackmarketwine.ca
GRILLED HALIBUT, BAY LEAF, AND LEMON KEBABS RECIPE - HEALTH.COM
Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice. Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 ...
From health.com
From health.com
COCONUT-KAFFIR LEAF POACHED HALIBUT WITH SAUTEED CHINESE CABBAGE
2014-01-20 In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Remove from heat and let steep for 30 minutes, strain. Reheat liquid over medium-high heat, add the lemon juice and place the halibut in the middle of the liquid to poach. Cover with a parchment lid and poach in the ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love