COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
COCONUT RUM CREAM CHEESE FROSTING
In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake.
Provided by SusieQusie
Categories Dessert
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with a spoon & spread over cooled cake.
- Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
- Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.
Nutrition Facts : Calories 160.2, Fat 15, SaturatedFat 10.6, Cholesterol 33.3, Sodium 110.2, Carbohydrate 4.5, Fiber 0.6, Sugar 3.2, Protein 2.9
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
BANANA CAKE WITH COCONUT FROSTING
Categories Fruit Dessert Bake Banana Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly butter and flour a 9-inch round cake pan, knocking out excess flour.
- Whisk together flour (1 1/2 cups), baking powder, baking soda, and salt in a small bowl.
- Beat together butter (1 stick) and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy. Beat in egg until combined, then add bananas, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, mixing until just incorporated.
- Spread batter in cake pan and bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 20 to 25 minutes.
- Cool in pan on a rack 10 minutes. Run a thin knife around edge of pan, then invert rack over cake and invert cake onto rack to cool completely.
- Make frosting while cake cools:
- Beat together cream cheese and butter in a bowl using cleaned beaters at medium speed until smooth. Reduce speed to low, then add confectioners sugar, cream of coconut, and rum (if using) and mix until combined. Increase speed to high and beat until light and fluffy, about 2 minutes.
- Frost top of cooled cake and sprinkle with coconut.
COCONUT RUM CREAM
We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.
Provided by jdilenge
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.4 g, Cholesterol 14.9 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 19.9 mg, Sugar 8 g
BANANA COCONUT CRUNCH CAKE
Categories Cake Rum Fruit Dessert Bake Cream Cheese Banana Coconut Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 22
Steps:
- Make cake layer:
- Preheat oven to 350°F. Butter an 8-inch square, 2-inch deep baking pan and line bottom with wax paper. Butter paper and dust with flour, knocking out excess flour.
- On a baking sheet toast coconut in the middle of the oven, stirring once, until golden, about 6 minutes.
- Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together eggs, bananas, crème fraîche or sour cream, and vanilla.
- In a bowl of a standing electric mixer beat together butter and sugar until light and fluffy. Beat in flour and egg mixtures alternately, beginning and ending with flour mixture and beating after each addition until batter is smooth, and fold in coconut.
- Turn batter into pan, smoothing top, and bake in middle of oven until a tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack 10 minutes. Run a thin knife around edges of pan and invert cake onto rack. Remove wax paper carefully and cool cake completely. Cake layer may be made 3 days ahead and chilled, wrapped in plastic wrap and foil.
- Make syrup:
- In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved, and simmer 1 minute. Stir in rum and simmer 1 minute. Cool syrup completely. Syrup may be made 3 days ahead and chilled, covered.
- Make frosting:
- In a bowl with an electric mixer beat together cream cheese and butter until light and fluffy. Add confectioners' sugar, 1/2 cup at a time, beating well after each addition, and beat in vanilla and pinch salt. In a food processor coarsely grind banana chips and stir into frosting.
- With serrated knife halve cake layer horizontally and with pastry brush dab cut sides with rum syrup, using it all. Spread half of frosting on cut side of bottom layer and arrange top layer, cut side down, on frosting. Spread remaining frosting on top of cake. Cake may be assembled 3 hours ahead and chilled, covered with an overturned bowl or in a cake keeper.
BANANA FROSTING
An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix the banana and lemon juice together.
- Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.
Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
More about "coconut rum cream cheese frosting recipe recipe for banana"
DECADENT BANANA CAKE & COCONUT-CREAM CHEESE …
From myrecipes.com
5/5 (2)Total Time 45 minsServings 8-10
- Beat butter at medium speed with an electric mixer until creamy. Add granulated sugar and brown sugar; beat until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in bananas at low speed. Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into 2 greased and floured 9-inch round cake pans.
BANANA CAKE WITH CREAM CHEESE FROSTING – WELLPLATED.COM
From wellplated.com
5/5 (6)Calories 493 per servingCategory Dessert
- Preheat oven to 375 degrees F. Butter and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, mash the bananas. Whisk in the eggs, granulated sugar, brown sugar, oil, and vanilla.
- In a separate bowl, combine the whole-wheat pastry flour, all-purpose flour, baking powder, baking soda, and salt. Add half of the dry ingredients to the banana mixture and fold in by hand, just until combined. Gently stir in buttermilk. Fold in remaining dry ingredients, just until blended, being careful not to over mix. Divide batter evenly between the two pans.
- Bake 20 to 25 minutes, until cake tops spring back lightly when touched and a toothpick inserted in the center comes out clean. Let cool for 5 minutes, then turn out onto a wire rack. Carefully peel off wax paper and set aside to cool completely.
10 BEST RUM CREAM CHEESE FROSTING RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR BANANA CAKE WITH CHOCOLATE RUM GANACHE {GLUTEN …
From bojongourmet.com
CREAM CHEESE RUM FROSTING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BANANA CAKE WITH VANILLA CREAM CHEESE FROSTING
From amandascookin.com
BANANA CREAM ECLAIRS - THERESCIPES.INFO
From therecipes.info
RUM CREAM CHEESE FROSTING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BANANA CHOCOLATE CHIP BARS WITH CREAM CHEESE FROSTING
From moresweetsplease.com
10 BEST RUM CREAM CHEESE FROSTING RECIPES | YUMMLY
From yummly.com
A BOOZY COCONUT CAKE WITH A RUM-CREAM CHEESE FROSTING
From bonappetit.com
BANANA RUM CAKE WITH CREAM CHEESE FROSTING - THE GOLD …
From thegoldlininggirl.com
BANANA CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From amandascookin.com
BROWN BUTTER BANANA BREAD WITH RUM AND COCONUT
From joythebaker.com
WORLD BEST COCONUT COOKING RECIPES: COCONUT RUM CREAM …
From worldbestcoconutrecipes.blogspot.com
PINEAPPLE COCONUT MUFFINS SOUR CREAM : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SENSATIONAL RECIPE RUM CREAM CHEESE FROSTING - CAKE DECORIST
From cakedecorist.com
RUM GLAZED BANANA BUNDT CAKE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT RUM FROSTING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CREAM CHEESE FROSTING - JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
BANANA CAKE WITH RUM CREAM CHEESE FROSTING | RECIPE | RUM …
From pinterest.com
WORLD BEST COCONUT COOKING RECIPES: HAWAIIAN CAKE WITH RUM …
From worldbestcoconutrecipes.blogspot.com
RUM CREAM CHEESE FROSTING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE RUM CREAM CHEESE FROSTING – COCONUT & LIME
From coconutandlime.com
COCONUT-CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED RUM BANANAS AND ICE CREAM - CHRISTINA'S CUCINA
From christinascucina.com
BEST BANANA CAKE WITH CREAM CHEESE FROSTING | COOKIES AND CUPS
From cookiesandcups.com
COCONUT-CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
MAKING COCONUT BANANA VICTORIA CAKE WITH COCONUT CREAM CHEESE …
From rumble.com
CRAZY BANANA CAKE WITH CREAM CHEESE ICING - HAPPY HOOLIGANS
From happyhooligans.ca
SPICED BANANA-RUM CUPCAKES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
RUM CREAM CHEESE FROSTING - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love