SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
COLCANNON
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Provided by Marc Boyer
Categories Side Dish Potato Side Dish Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 28.6 g, Cholesterol 52.7 mg, Fat 19.7 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 12.4 g, Sodium 179.8 mg, Sugar 7.3 g
EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MY COLCANNON
Colcannon the first time around (usually) doesn't have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option of how to make it.
Provided by tohaveaplan
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.
- Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.
- Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.1 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 3 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 58.1 mg, Sugar 3.8 g
COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "colcannon recipe alton brown recipe for deviled recipe for zucchini"
67 ALTON BROWN IDEAS | ALTON BROWN, BROWN RECIPE, RECIPES
From pinterest.com
67 pins37 followers
14 ALTON BROWN RECIPES IDEAS | ALTON BROWN, BROWN RECIPE ...
From pinterest.com
14 pins8 followers
COOK - ALTON BROWN | RECIPE | COLCANNON RECIPE, RECIPES ...
From pinterest.co.uk
ALTON BROWN ZUCCHINI BREAD RECIPE - FULL-RECIPES.COM
From full-recipes.com
COLCANNON - RECIPE | COOKS.COM
From cooks.com
COLCANNON RECIPE ALTON BROWN RECIPE FOR DEVILED RECIPE FOR ...
From tfrecipes.com
HOW TO MAKE COLCANNON (IRISH POTATOES AND CABBAGE) | KITCHN
From thekitchn.com
COOK - ALTON BROWN
From altonbrown.com
5-PEPPER DEVILED EGGS RECIPE | ALTON BROWN
From altonbrown.com
COOK - ALTON BROWN | RECIPE | COLCANNON RECIPE, RECIPES ...
From pinterest.ca
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
COLCANNON RECIPE ALTON BROWN RECIPE FOR BANANA RECIPE FOR ...
From tfrecipes.com
COLCANNON WITH BROWN BUTTER RECIPE | ALTON BROWN | RECIPE ...
From pinterest.com
13 ALTON BROWN RECIPES THAT WILL WOW THE CROWD | COOKSTR.COM
From cookstr.com
COLCANNON RECIPE ALTON BROWN RECIPE FOR ZUCCHINI RECIPE ...
From tfrecipes.com
COOK - ALTON BROWN | RECIPE | ALTON BROWN, COLCANNON ...
From pinterest.co.uk
37 ALTON BROWN RECIPES IDEAS | BROWN RECIPE, RECIPES ...
From pinterest.ca
4-PEPPER DEVILED EGGS : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
COLCANNON - RECIPE | COOKS.COM
From cooks.com
COLCANNON RECIPE (POTATOES AND CABBAGE) - BOWL ME OVER
From bowl-me-over.com
COLCANNON RECIPE ALTON BROWN RECIPE FOR DEVILED RECIPE FOR ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love