Communion Bread For Zion Lutheran Church Spring City Pa Recipes

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COMMUNION BREAD



Communion Bread image

I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.

Provided by Rose Drage

Categories     Quick Breads

Time 30m

Yield 50 serving(s)

Number Of Ingredients 5

1/4 cup milk
1 tablespoon margarine
1 cup flour
3 drops almond extract
1 tablespoon sugar

Steps:

  • Mix together all the ingredients.
  • Roll out into a ball.
  • Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces).
  • Prick with fork.
  • Bake at 425 degrees in a preheated oven until crisp usually takes about 7-10 minutes.

Nutrition Facts : Calories 12.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 3.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 0.3

COMMUNION BREAD FOR ZION LUTHERAN CHURCH, SPRING CITY, PA



Communion Bread for Zion Lutheran Church, Spring City, PA image

Bread we use in our Holy Communion services at church. *** The dough can be made in a bread machine, but will still be cooked in the oven. Follow the direction for your machine when adding the ingrediants and use the dough setting.

Provided by Thndrus

Categories     Breads

Time 2h10m

Yield 5 rounds

Number Of Ingredients 7

7/8 cup warm water
1 1/2 tablespoons oil
1 (1/4 ounce) packet yeast
1 1/3 cups white flour
4 1/2 tablespoons honey
1/4 teaspoon salt
1 1/3 cups whole wheat flour

Steps:

  • In a bowl dissolve yeast in warm water.
  • Stir in honey, oil and salt.
  • Add flour and mix with hands.
  • Turn dough onto a lightly floured board and knead for 5 minuets.
  • When elastic, place dough in a bowl and cover lightly with plastic wrap.
  • Let dough rise in a warm place for 1 1/2 hours.
  • Turn dough out on a lightly floured board and knead a few times.
  • Roll to 1/4 inch thickness.
  • Cut into 4 inch rounds (a coffee can works well for this).
  • Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
  • Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
  • The bread WILL NOT brown noticeably, so it should not be baked longer then that.

Nutrition Facts : Calories 328.2, Fat 5.3, SaturatedFat 0.7, Sodium 120.3, Carbohydrate 64.6, Fiber 4.7, Sugar 15.7, Protein 8.3

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