Cooked Peanut Butter Frostingcins Recipes

TOP SECRET PEANUT BUTTER FROSTING

Steps:

• Stir flour into milk.
• Cook on low heat in a small saucepan until boiling, stirring constantly.
• Transfer to a small bowl.
• Cover with plastic wrap and let cool on the counter-top for 30 minutes.
• Add the rest of the ingredients and beat with a hand-mixer until fluffy.
• Store in the fridge.
• *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.

COOKED PEANUT BUTTER FROSTING...CIN'S

Steps:

• 1. Combine the first 3-ingredients in a heavy saucepan.
• 2. Bring to a boil then cook for approx. 3 minutes.
• 3. Remove from the heat and place saucepan into a larger pan that has cold water in it.
• 4. Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
• 5. Makes enough for a 2-layer cake.
• 6. P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D This is for you Rose.

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

KATHLEEN'S PEANUT BUTTER FROSTING (BAREFOOT CONTESSA) INA GARTEN

Steps:

• Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
• Add the cream and beat on high until the mixture is light and smooth.

PEANUT BUTTER FROSTING

Steps:

• In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

COOKED PEANUT BUTTER ICING (FROSTING)

Steps:

• Combine the sugar, milk and corn syrup in a heavy saucepan.
• Bring to a boil and cook for about 3 minutes.
• Remove from heat and place the pan in a larger pan of cold water.
• Add the margarine, peanut butter, and vanilla flavoring.
• Beat until mixture thickens to a spreading consistency.

EASY PEANUT BUTTER FROSTING

Steps:

• Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.