Corn Chip Beef Bake Recipes

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

FANTASTIC TACO CASSEROLE

Steps:

• Brown ground beef and drain.
• Add taco seasoning and cook according to package directions, adding proper amount of water.
• Put corn chips on bottom of 8x8" dish.
• Cook refried beans on stove until hot.
• Add 1 cup cheese and 1 cup salsa. Stir until combined.
• Pour beans over corn chips in dish.
• Add beef to top of beans.
• Sprinkle remaining cheese over top.
• Sprinkle green onions and black olives over cheese.
• Bake in a 375 degree oven until the cheese is sufficiently melted.
• Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

BARBECUE BEEF-CORN CHIP BAKE

Steps:

• Heat oven to 375°F.
• Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Top with chips and cheese; cover.
• Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
• Top casserole with coleslaw mixture before serving.

CORN CHIP BEEF BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise. , Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.

MEXICAN CHIP CASSEROLE

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

CREAMED CHIP BEEF CASSEROLE

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
• Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
• Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
• Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
• Bake in the preheated oven until eggs are set, 20 to 30 minutes.

TACO CASSEROLE

Steps:

• In a large skillet, fry the beef over medium-high heat until browned. Add the beans, taco seasoning, and salsa. Simmer to desired consistency.
• Layer with half the chips, beef mixture, and remaining chips into a 2-quart baking dish. Top with the cheese and bake at 350°F for 15-20 minutes until hot and bubbly. Garnish with lettuce, tomato, and onion before serving.