Corn Flake Crusted Fish Fillets With Chile Cilantro Aioli Recipes

CORNFLAKE CRUSTED HALIBUT W/ CHILE-CILANTRO AIOLI

Cornflake Crusted Halibut W/ Chile-Cilantro Aioli image

This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.

Provided by pewpew1982

Categories Halibut

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons minced fresh cilantro
3 tablespoons fat-free mayonnaise
1 serrano chili, seeded and minced
1 garlic clove, minced
1 cup nonfat milk
1 large egg white, lightly beaten
2 cups corn flakes, finely crushed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
24 ounces halibut fillets
4 lemon wedges

Steps:

Aioli:Combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
Fish: to prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk.
combine cornflakes, flour, salt, and black pepper in another shallow dish.
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
Dip fish in the milk mixture and dredge in cornflake mixture.
add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
serve fish with Aioli and lemon wedges.

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