Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Recipes

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SWEET CORN SALAD WITH RADISHES, JALAPENO AND LIME



Sweet Corn Salad with Radishes, Jalapeno and Lime image

Provided by Mel

Categories     Sides Veggies

Time 15m

Number Of Ingredients 7

3 cups fresh corn kernels (about 3 large ears of corn that has been steamed or boiled (see note))
6 radishes (thinly sliced)
1/2 jalapeno (seeded and ribs removed, finely chopped)
3 tablespoons fresh lime juice
2-4 tablespoons chopped fresh cilantro
1 1/2 tablespoons olive oil
Salt and pepper to taste

Steps:

  • Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
  • Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 5 g

CORN SALAD WITH RADISHES, JALAPEñO AND LIME IN MINT MAYO RECIPE



Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe image

If you thought salads are boring, I agree with you. And if you thought a best was to eat a salad if at all you have to eat it should be with a delicious dressing, I'm with you on that as well. Salads remind me of summer. It's light on your tummy, but very satisfying too. And when you make a salad that screams fresh, light and summery, you will probably think of a dressing that is also fresh and turns the salad into one delicious super food. I love mint in my salads, the aroma of mint is just enough to lift up my spirits. A minty, creamy salad dressing was on my mind when I decided to make corn salad with fresh baby radish. Jalapeno and lime along with few generous spoons of mint mayonnaise added those wonderful flavours to the salad which exploded my taste buds. If you love minty dressing in you salads, give DelMonte's Mint Mayonnaise a try, you will love it! Corn and summers always seem to go hand in hand. But I love my corn any time of the year. There is nothing than a bowl of corn with some fresh vegetables. Serve Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise along with a Garlic Bread for a light and delicious weekday dinner.

Provided by Jyothi Rajesh

Time 45m

Yield Makes: 2 Servings

Number Of Ingredients 8

1 cup Sweet corn , steamed
4 Red baby radish , thinly sliced
2 Pickled Jalapenos , chopped
2 teaspoons Lemon juice
4 tablespoons Del Monte Mint Mayo
1 tablespoon Coriander (Dhania) Leaves , finely chopped
Salt , to taste
1 teaspoon White pepper powder

Steps:

  • To begin making the Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise recipe, boil corns and keep aside.
  • Transfer the boiled corns to a plate or bowl.Add
  • Add DelMonte Mint Mayonnaise, salt and pepper, give it a mix.
  • Now add radish slices, Jalapenos, coriander leaves, mix.
  • Serve Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Recipe immediately as an evening snack or as side dish.

CORN AND RADISH SALAD



Corn and Radish Salad image

Categories     Salad     Corn     Radish

Yield Serves 4

Number Of Ingredients 6

Coarse salt
4 ears corn
6 radishes, trimmed, halved, and thinly sliced
1 jalapeño chile, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
1 tablespoon olive oil

Steps:

  • In a large pot of boiling salted water, cook the corn until fragrant and tender, 8 to 12 minutes. Remove the ears, and hold under cold water until completely cool. Working in a large bowl, slice the kernels from the cobs (to yield about 2 cups). Toss with the radishes, jalapeño, lime juice, and olive oil. Season generously with salt. Serve chilled or at room temperature.

CORN AND RADISH SALAD WITH JALEPENOS AND LIME



Corn and Radish Salad with Jalepenos and Lime image

Categories     Salad     Pepper     Side     No-Cook     Lime     Corn     Radish     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

Steps:

  • Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

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