CORNED-BEEF-AND-CABBAGE PIZZA
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 2 medium (14-inch) pies
Number Of Ingredients 15
Steps:
- Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
- Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
- Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
- Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
CORNED BEEF & POTATO PIZZA
Number Of Ingredients 10
Steps:
- Combine rolls together and roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing toppings.In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft. Reduce heat to low. Sprinkle thyme over onions and add potatoes. Cover and cook 8 to 10 minutes or until potatoes are tender. Remove from heat and season with salt & pepper.Remove wrap from dough and pre-bake crust at 350°F 10-15 minutes. Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture. Return to oven and bake 10-15 minutes. Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese. Bake an additional 5-10 minutes or until cheese is melted.
Nutrition Facts : Nutritional Facts Serves
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
CORNED BEEF BAKED POTATOES
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, heat butter over medium heat. Add onion; cook and stir until softened, 10-15 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon corned beef mixture over top. Top with cheese, dressing, and green onions.
Nutrition Facts : Calories 625 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1060mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 23g protein.
CORNED BEEF AND CABBAGE PIZZA
We topped Pillsbury pizza crust with roasted potatoes, caramelized cabbage and corned beef for a tasty pizza that's ready in 40 minutes.
Provided by Stephanie Wise
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease large cookie sheet with oil.
- In ungreased 15x10-inch shallow pan, toss potato slices with 1 tablespoon oil, the salt and pepper. Roast 10 minutes or until light golden brown.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add cabbage; toss to coat. Cook 10 to 15 minutes, stirring occasionally, until cabbage is caramelized.
- (If using dark or nonstick cookie sheet, reduce oven temperature to 400°F.) Unroll dough onto cookie sheet. Bake 5 minutes.
- Remove cookie sheet from oven. Top partially baked crust with half of the 3 cheeses. Top with corned beef, caramelized cabbage and potato slices. Sprinkle with remaining cheeses and if desired, more salt and pepper to taste.
- Bake 6 to 10 minutes longer or until crust is golden brown and cheese is melted and bubbly. Cool pizza 5 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
CORNED BEEF AND CABBAGE PIZZAS
Here's a fun and delicious way to work through leftover corned beef. Try this quick weeknight pizza, layered with sliced cooked potatoes, meltingly tender cabbage, shredded cheese and chunks of cooked corned beef.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475˚ F. Line 2 baking sheets with parchment paper. Toss the sliced potatoes with 1 tablespoon olive oil and a big pinch each of salt and pepper. Spread out on the pans and bake until just tender, 8 to 10 minutes. When cool enough to handle, remove the potatoes to a plate. Put new parchment paper on the baking sheets.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the cabbage and a big pinch each of salt and pepper. Cook, stirring occasionally, until tender but not browned, 5 to 7 minutes. Remove from the heat.
- Lightly dust a work surface with flour. Press each piece of dough into a small round, then use a rolling pin to roll each into an 8-inch round. Put 2 dough rounds on each baking sheet. Scatter the cheddar to the edge of each piece of dough. Top with a layer of potatoes, then top with the mozzarella, cabbage and corned beef.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly, 10 to 12 minutes. Top with parsley and Parmesan, then cut into wedges.
Nutrition Facts : Calories 750, Fat 34 grams, SaturatedFat 14 grams, Cholesterol 88 milligrams, Sodium 1775 milligrams, Carbohydrate 76 grams, Fiber 6 grams, Sugar 1 grams, Protein 30 grams
CORNED BEEF AND CABBAGE PIZZA
I found this on the Food Network site ... I always tend to go overboard on St. Patrick's Day, so I keep an eye out for new things to do with the leftovers. Prep time includes rising time for pizza dough.
Provided by Pinay0618
Categories Vegetable
Time 2h10m
Yield 2 14-inch pizzas
Number Of Ingredients 15
Steps:
- Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
- Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
- Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
- Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
Nutrition Facts : Calories 2169, Fat 117.4, SaturatedFat 40.4, Cholesterol 231.5, Sodium 3474.8, Carbohydrate 190.9, Fiber 12.3, Sugar 11.5, Protein 86.2
CORNED BEEF AND POTATO PIZZA
Make and share this Corned Beef and Potato Pizza recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing toppings.
- In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes or until soft. Reduce heat to low. Sprinkle thyme over onions and add potatoes. Cover and cook 8 to 10 minutes or until potatoes are tender. Remove from heat and season with salt & pepper.
- Remove wrap from dough and poke several times with a fork to prevent bubbles from forming. Pre-bake crust at 350°F 10-15 minutes. Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture. Return to oven and bake 10-15 minutes. Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan cheese. Bake an additional 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 758.7, Fat 24.8, SaturatedFat 9, Cholesterol 53.6, Sodium 1390, Carbohydrate 102.4, Fiber 4.9, Sugar 11.8, Protein 31.6
More about "corned beef and potato pizza recipes"
CORNED BEEF & POTATOES. PERFECT FOR ST. PADDY'S DAY, OR …
From unclejerryskitchen.com
10 BEST CANNED CORNED BEEF WITH POTATOES RECIPES
From yummly.com
10 BEST CORNED BEEF PIZZA RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE PIZZA - CLOSET COOKING
From closetcooking.com
CORNED BEEF AND POTATO PIZZA RECIPE
From recipegoldmine.com
FARM FRESH FEASTS: CORNED BEEF, CABBAGE AND DUBLINER …
From farmfreshfeasts.com
CORNED BEEF AND SWISS FLATBREAD PIZZA - KRAZY KITCHEN …
From krazykitchenmom.com
CORNED BEEF WITH POTATOES - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
EASY ST. PATRICK'S DAY RECIPE FOR CORNED BEEF AND …
From popsugar.com
CORNED BEEF AND CABBAGE PIZZA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
CORNED BEEF AND POTATO PIZZA
From pinterest.com
CORNED BEEF AND POTATO OMELETTE PIE - RENAISSANCE MOM
From renaissance.mom
TINA'S BEANS: RECIPE: CORNED BEEF AND POTATO PIZZA
From tinasbeans.blogspot.com
HOW TO MAKE A CORNED BEEF AND POTATO PIE - DELISHABLY
From delishably.com
ALLISON'S LIFE CHANGING CORNED BEEF AND CABBAGE PIZZA
From usethegooddishes.com
CORNED BEEF AND CABBAGE PIZZA • CURIOUS CUISINIERE
From curiouscuisiniere.com
CORNED BEEF AND CABBAGE PIZZA - SEEDEDATTHETABLE.COM
From seededatthetable.com
CORNED BEEF AND POTATO PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CORNED-BEEF-AND-CABBAGE PIZZA - KITCH MYSTIC
From kitchmystic.com
CORNED BEEF AND POTATO PIZZA | RHODES RECIPES, BEEF AND POTATOES ...
From pinterest.ca
21 CORNED BEEF AND CABBAGE SLOW COOKER RECIPES
From selectedrecipe.com
CORNED BEEF HASH RECIPE
From seriouseats.com
CORNED BEEF HASH BROWN MUFFALETTA RECIPE - EASY RECIPES
From recipegoulash.cc
CORNED BEEF-CABBAGE PIZZA RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED CORNED BEEF PIE - SAVOR THE FLAVOUR
From savortheflavour.com
CORN BEEF AND POTATO : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY CORNED BEEF AND POTATO SKILLET - HOMEMADE & YUMMY
From homemadeandyummy.com
CORNED BEEF AND POTATO PIZZA - DVO.COM
From dvo.com
CORNED BEEF AND CABBAGE PIZZA - BETTYCROCKER.COM
From bettycrocker.com
CORNED BEEF AND CABBAGE PIZZA - ABC NEWS
From abcnews.go.com
CORNED BEEF AND POTATO PIE - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
SANDY DAZA'S EASY PEASY CORNED BEEF MASHED POTATO PIE
From metro.style
CORNED BEEF AND POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNED BEEF HASH BREAKFAST PIZZA - KAWALING PINOY
From kawalingpinoy.com
EASY CORNED BEEF AND POTATO PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
CORNED BEEF AND POTATO PIZZA | RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
21 INSTANT POT CORNED BEEF AND CABBAGE RECIPE
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love