OKRA FRITTERS
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
CORNMEAL OKRA FRITTERS
Make and share this Cornmeal Okra Fritters recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 12 fritters
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saute pan over medium-high heat. Add the onions and saute till translucent and slightly browned, about 5 minutes. Let cool.
- Place cornmeal, flour, salt, baking powder, and pepper in a large bowl and whisk together to blend. Make a well in the center of the flour mixture and add the eggs and water.
- Blend sparingly till dry ingredients are just moistened. Batter will be thick. Fold in the cooled onion mixture and okra.
- In a heavy skillet, pour oil to a depth of 1 inch and heat to 350 degrees F. Line a baking sheet with parchment paper. Scoop 2 heaping tablespoons of batter per fritter onto the lined baking sheet and flatten each slightly with the back of the spoon.
- Using a spatula, lift each patty and slide each into the hot oil. Cook a few at a time, being careful not to overcrowd the pan. Fry until golden brown on one side, approximately 2 minutes.
- Carefully flip the fritter and continue to fry on the other side until golden brown, approximately 2 minutes. Remove from oil and drain on a rack.
Nutrition Facts : Calories 85.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 31, Sodium 286.9, Carbohydrate 11.8, Fiber 1.2, Sugar 0.9, Protein 2.5
CORNMEAL COATED FRIED OKRA WITH SUMMER TOMATO RELISH
Provided by Food Network
Categories side-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 1/2 inches of oil in fry pan to 350 degrees F. Meanwhile gather 3 dishes for batter set up. Place flour in first dish and season with 1 teaspoon salt and 1/2 teaspoon pepper. Place eggs in second dish. Place cornmeal in third dish and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cut okra in 1/2-inch pieces and then begin 3-part batter, beginning with flour, then egg, and then cornmeal. Fry until golden brown and drain on paper towel. Serve with Summer Tomato Relish. For relish, toss all ingredients in bowl.
- In a large bowl, mix all the ingredients together. Let sit for 1/2 hour to let the flavors mingle.
OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
CRISPY CORNMEAL OKRA
Even if you object to the slippery texture of stewed okra, we think these little fried disks will win you over. Once crisped to a golden brown, fried okra is an irresistible snack enjoyed throughout the Southern United States, including Oklahoma. The chipotle sour cream dipping sauce adds a welcome kick to all the earthy greenness.
Provided by Roger Mooking
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large, heavy-bottomed pan, heat the vegetable oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Prepare a baking tray lined with paper towels.
- Combine the flour, cornmeal, black pepper, paprika, and garlic powder, in a shallow bowl.
- Put the egg whites, and a pinch of salt into another bowl, and whisk until the mixture is frothy. Dip the okra in the egg whites and allow the excess egg whites to drip off, then dip the okra into the flour mixture, shake off the excess flour, and gently drop into the preheated oil.
- Fry the vegetables until golden brown, turning frequently for even color.
- Transfer the fried okra to a tray, lined with paper towels to absorb the excess oil, and season with salt, to taste. Coat, and fry, and season the remaining okra. Serve with the Chipotle Sour Cream.
- Combine the sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Serve the dipping sauce alongside the Crispy Cornmeal Okra.
OKRA FRITTERS
In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.
Provided by Tiger Sand
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g
OKRA FRITTERS
Make and share this Okra Fritters recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients until mixed.
- Stir in okra.
- Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
- Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
- Drain on papertowels.
- Sprinkle with a little salt if desired and serve immediately.
- *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
CORNMEAL-CRUSTED FRIED OKRA
This classic New Orleans side dish is made with a cornmeal crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees.
- Meanwhile, whisk together eggs and milk in a bowl. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine.
- Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on paper towels. Repeat coating and frying okra; serve warm.
OKRA FRITTERS
There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined.
- In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Makes about 10.
More about "cornmeal okra fritters recipes"
OKRA CORNMEAL CAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
OKRA AND CORN FRITTERS RECIPE - LOUISIANA COOKIN'
From louisianacookin.com
CORNMEAL FRIED OKRA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OKRA CORNMEAL CAKES - RECIPE - FINECOOKING
From finecooking.com
CORNMEAL-OKRA FRITTERS | TOMATO RELISH, OKRA RECIPES, OKRA AND …
From pinterest.ca
CORNMEAL-CRUSTED OKRA BITES - OLDWAYS
From oldwayspt.org
FRESH CORN AND OKRA FRITTERS - YOGAJOURNAL.COM
From yogajournal.com
CRISPY CORNMEAL ROASTED OKRA (EASY & HEALTHY, TASTES LIKE FRIED!)
From healthychristianhome.com
OKRA PATTIES FROM MY PINEWOOD KITCHEN - FAMILY FOCUS BLOG
From familyfocusblog.com
OKRA FRITTERS - SOUTHERN BITE
From southernbite.com
WHAT TO DO WITH ALL THAT FRESH OKRA? OKRA FRITTERS! ~TEXAS …
From texashomesteader.com
PAN-FRIED OKRA WITH CORNMEAL RECIPE | SOUTHERN LIVING
From southernliving.com
CORNMEAL OKRA FRITTERS - PLAIN.RECIPES
From plain.recipes
OKRA FRITTERS WITH CORNMEAL - THERESCIPES.INFO
From therecipes.info
FRITTERS RECIPE MAKES OKRA OK FOR AVOIDING GOOEY TEXTURE
From reporternews.com
OKRA CORN FRITTERS — URBAN SACRED GARDEN
From urbansacredgarden.com
OKRA CORNMEAL FRITTERS RECIPE | EPICURIOUS.COM | FRITTERS, OKRA ...
From pinterest.com
CRISPY FRIED OKRA WITH CORNMEAL COATING RECIPE
From thespruceeats.com
FRIED OKRA WITH SEASONED CORNMEAL| SALTY SIDE DISH RECIPES
From saltysidedish.com
CORNMEAL-OKRA FRITTERS | TOMATO RELISH, OKRA RECIPES, RECIPES
From pinterest.com
OKRA & SQUASH FRITTERS - A FAVORITE SUMMER RECIPE
From thelazykkitchen.com
CORNMEAL BATTER FOR FRIED OKRA - THERESCIPES.INFO
From therecipes.info
OKRA FRITTERS WITH CORNMEAL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OKRA AND CORN FRITTERS - RECIPECIRCUS.COM
From recipecircus.com
CORNMEAL-OKRA FRITTERS | SAVEUR
From saveur.com
OKRA AND CORN FRITTERS - SUWANNEE ROSE
From suwanneerose.com
OKRA AND GREEN TOMATO FRITTERS - SOUTHERN BITE
From southernbite.com
OKRA FRITTERS RECIPE - TODAY.COM
From today.com
OKRA CORNMEAL FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORNMEAL FRIED OKRA | 12 TOMATOES
From 12tomatoes.com
OKRA FRITTERS RECIPE - PAULA DEEN
From pauladeen.com
CORNMEAL FRITTERS - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
OKRA FRITTERS WITH SRIRACHA MAYONNAISE RECIPE | FLOWER MAGAZINE
From flowermag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love