Country Breakfast Potato Patties Recipes

COUNTRY POTATO PATTIES

Country Potato Patties image

Make and share this Country Potato Patties recipe from Food.com.

Provided by Dancer

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, peeled or unpeeled,boiled til soft
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
2 tablespoons whole wheat flour
1 tablespoon minced fresh parsley

Steps:

Shred the potatoes in a food processor or with a grater.
Combine with the remaining ingredients and shape into four patties.
Cook on a nonstick griddle until browned on both sides, about 10 minutes.

Nutrition Facts : Calories 229.7, Fat 0.3, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 52, Fiber 6.8, Sugar 2.6, Protein 6.2

COUNTRY BREAKFAST POTATO PATTIES

Country Breakfast Potato Patties image

Make and share this Country Breakfast Potato Patties recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, peeled or unpeeled,boiled til soft
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
2 tablespoons whole wheat flour
1 tablespoon minced fresh parsley

Steps:

Shred the poatoes in a food processor or with a grater.
Combine with the remaining ingredients and shape into four patties.
Cook on a nonstick griddle until browned on both sides, about 10 minutes.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Maple Fennel Country Sausage Patties image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seeds
1 pound ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or vegetable oil

Steps:

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

COUNTRY POTATO PANCAKES

Country Potato Pancakes image

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield about 24 pancakes.

Number Of Ingredients 7

Ingredients

3 large potatoes (about 2 pounds), peeled
2 large eggs, lightly beaten
1 tablespoon grated onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
Vegetable oil for frying

Steps:

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.

Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.

OLD FASHIONED POTATO CAKES

Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

BREAKFAST PATTIES

Breakfast Patties image

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 patties.

Number Of Ingredients 8

Ingredients

1/4 cup water
2 teaspoons salt
2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
2 pounds ground pork

Steps:

In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 241 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 649mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

COUNTRY STYLE FRIED POTATOES

Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

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